Items Tagged with 'dairy farmers'

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National Cheese Curd Day Culver's Wisconsin Cheese

Wisconsin Cheese and Culver's Host a 'Curd Crawl' to Coincide with National Cheese Curd Day on 10/15

October 6, 2020
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Cheese curds consistently top the list for Wisconsin's most iconic foods so to celebrate this cult favorite "snack that squeaks," Wisconsin dairy farmers are bringing together the world's largest group of cheese lovers for National Cheese Curd Day on October 15th. The event will broadcast live on Wisconsin Cheese and Culver's Facebook pages, and 10 participating guests will win fresh Wisconsin cheese curds and Culver's fried cheese curds for a year.


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Tillamook Cooperative

Tillamook County Creamery Association Dedicates $4 Million to COVID-19 Relief Efforts

Oregon-based dairy cooperative focuses on hometowns first to maximize impact.
May 8, 2020
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The Tillamook County Creamery Association (TCCA) announced that its farmer-owners have committed $4 million to a comprehensive COVID-19 relief plan to help its employees, the communities where the company operates, and industry partners respond to and recover from burdens created by the COVID-19 pandemic.


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Land O'Lakes, Royal Agrifirm Group announce joint venture focused on dairy nutritional products, services

The new joint venture will initially be based in Agrifirm’s existing manufacturing plant in Tianjin, China, with plans to build a new dairy pre-mix and specialty plant on the adjacent property.
June 27, 2019
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Land O’Lakes, Inc., Arden Hills, Minn., announced a joint venture with Royal Agrifirm Group, The Netherlands, to set up a dairy animal feed joint venture in China.
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General Mills, Foremost Farms collaborate to reduce GHG emissions

The module provides a comprehensive estimate of a farm’s GHG emissions and energy use, which allows farmers to gauge their carbon footprint, identify areas for improvement, explore new practices, track performance and reduce costs.
May 17, 2019
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General Mills, Minneapolis, and Foremost Farms USA, Baraboo, Wis., collaborated on a 3-year pilot program that produced a combined 11% reduction in greenhouse gas (GHG) emissions for 16 dairy farmers in Michigan.
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Study: 3 in 5 dairy farmers say the entire supply chain should take responsibility for light damage to dairy processing

Over half (55%) say that supermarkets should be proactively looking to package milk produce in “light protected” packaging.
April 30, 2019
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Nine in 10 (90%) UK dairy farmers say they are aware that light damages nutrients and taste in milk, with 62% saying the whole dairy supply chain should take responsibility for the issue, according to research published by Noluma International LLC, Wilmington, Del.
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