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The breakthrough new innovation for milk combines the great taste and nutrition of lactose-free milk with a patented probiotic shown to help support digestion and a healthy immune system.
Cheese curds consistently top the list for Wisconsin's most iconic foods so to celebrate this cult favorite "snack that squeaks," Wisconsin dairy farmers are bringing together the world's largest group of cheese lovers for National Cheese Curd Day on October 15th. The event will broadcast live on Wisconsin Cheese and Culver's Facebook pages, and 10 participating guests will win fresh Wisconsin cheese curds and Culver's fried cheese curds for a year.
The Tillamook County Creamery Association (TCCA) announced that its farmer-owners have committed $4 million to a comprehensive COVID-19 relief plan to help its employees, the communities where the company operates, and industry partners respond to and recover from burdens created by the COVID-19 pandemic.
The cows wear activity monitors that track daily movement and alert dairy managers when activity is high for improved reproduction and when activity is low to identify possibly sick or lame cows.
Paul Mueller Co., Springfield, Mo., introduced a new milk tower, available in six sizes ranging from 7,000-40,000 gallons, providing dairy farmers enhanced flexibility with on-site storage.
The government of Canada announced plans to invest $16.9 million in Gay Lea Foods Co-operative Ltd., Canada, to expand its Teeswater, Ontario, Canada, facility.
MVP Dairy, Celina, Ohio, in partnership with McCarty Family Farms, Colby, Kan., and VanTilburg Farms, Celina, Ohio, opened a new dairy, creating 35 new local jobs.
The new joint venture will initially be based in Agrifirm’s existing manufacturing plant in Tianjin, China, with plans to build a new dairy pre-mix and specialty plant on the adjacent property.
Land O’Lakes, Inc., Arden Hills, Minn., announced a joint venture with Royal Agrifirm Group, The Netherlands, to set up a dairy animal feed joint venture in China.
The module provides a comprehensive estimate of a farm’s GHG emissions and energy use, which allows farmers to gauge their carbon footprint, identify areas for improvement, explore new practices, track performance and reduce costs.
General Mills, Minneapolis, and Foremost Farms USA, Baraboo, Wis., collaborated on a 3-year pilot program that produced a combined 11% reduction in greenhouse gas (GHG) emissions for 16 dairy farmers in Michigan.