Items Tagged with 'dairy farmers'

Construction will add 200,000 square feet of additional production space and significantly increase milk purchased from Michigan dairy farmers. 

Humphreys previously served as Darigold's chief financial officer from 2015 to 2018 and will begin her new role on October 1.

The state's dairy farms will achieve an annual reduction of 5 million metric tons of methane (5 MMTCO2e/year). 

In honor of National Dairy Month, From the Cold Corner sits down with Tim Joseph, co-founder of one of the largest U.S. grass-fed organic dairy companies.  

The 190,000-square-foot production plant sits on 23 acres in the Magic Valley and has no plans for a brand of its own.

The breakthrough new innovation for milk combines the great taste and nutrition of lactose-free milk with a patented probiotic shown to help support digestion and a healthy immune system.

Cheese curds consistently top the list for Wisconsin's most iconic foods so to celebrate this cult favorite "snack that squeaks," Wisconsin dairy farmers are bringing together the world's largest group of cheese lovers for National Cheese Curd Day on October 15th. The event will broadcast live on Wisconsin Cheese and Culver's Facebook pages, and 10 participating guests will win fresh Wisconsin cheese curds and Culver's fried cheese curds for a year.

The Tillamook County Creamery Association (TCCA) announced that its farmer-owners have committed $4 million to a comprehensive COVID-19 relief plan to help its employees, the communities where the company operates, and industry partners respond to and recover from burdens created by the COVID-19 pandemic.