Items Tagged with 'sorting system'

ARTICLES

Marco Azzaretti Key Technology Director of Marketing

Key Technology Appoints Marco Azzaretti to Director of Marketing

September 23, 2020
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Key Technology, a member of the Duravant family of operating companies, announces the appointment of Marco Azzaretti as Director of Marketing. Azzaretti was previously with Key from 2012 to 2019, most recently as the Automated Inspection Systems Product Manager. In his new role as Director of Marketing, he is responsible for marketing strategies and initiatives that promote the value of the company’s high performance digital sorting, conveying and process automation solutions worldwide.


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Buhler D'Arta SORTEX FA2

d’Arta, Bühler develop high-capacity sorting solution

d’Arta offers a range of fresh frozen products, including vegetables, fruits, herbs and ready-made side dishes produced from its four European factories.
October 31, 2019
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For many years, d’Arta and Bühler have worked collaboratively to solve the challenges typically faced by the fresh and frozen foods sector and to help improve the efficiency of optical sorting equipment to ensure 100% food safety.
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TOMRA launches farm-to-fork working groups

The groups will work across the industry to integrate data through digital standards that lead to continuous improvements, from precision farming to trading to retail marketing of fresh and processed food products.
February 8, 2018
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TOMRA Sorting Food, Austria, revealed plans to form cross-industry working groups to accelerate development of digital standards for the food industry.
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Sesotec relocates service center to HQs

The new location contains the repairs department, spare parts storage, training rooms and technical laboratory.
July 5, 2017
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Sesotec, Bartlett, Ill., relocated its service center at the company headquarters in Schönberg, Germany, from Regener Straße 130 to Industriestraße 5.
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Plug Power FreezPak

How sorting systems help reduce food waste

To help overcome food waste, the food sorting industry is investing in technological developments.
Roel Molenaers
December 20, 2016
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Developments in technologies, such as a 360-degree surround view of the produce for optimal inspection, combined with innovative detection and rejection technology, result in more valid decisions about the quality of the product.
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