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Key Technology, a member of the Duravant family of operating companies, announces the appointment of Marco Azzaretti as Director of Marketing. Azzaretti was previously with Key from 2012 to 2019, most recently as the Automated Inspection Systems Product Manager. In his new role as Director of Marketing, he is responsible for marketing strategies and initiatives that promote the value of the company’s high performance digital sorting, conveying and process automation solutions worldwide.
d’Arta offers a range of fresh frozen products, including vegetables, fruits, herbs and ready-made side dishes produced from its four European factories.
For many years, d’Arta and Bühler have worked collaboratively to solve the challenges typically faced by the fresh and frozen foods sector and to help improve the efficiency of optical sorting equipment to ensure 100% food safety.
The groups will work across the industry to integrate data through digital standards that lead to continuous improvements, from precision farming to trading to retail marketing of fresh and processed food products.
TOMRA Sorting Food, Austria, revealed plans to form cross-industry working groups to accelerate development of digital standards for the food industry.
Sun Pacific adopted 64 lanes of the Spectrim platform and purchased a new grader for the Tulare, Calif., facility, for a total of 64 lanes of Spectrim technology from Compac, Australia.
SnowValley Agricultural Group and Aviko Group, Europe, joined forces with TOMRA Sorting Food, Austria, to develop a new state-of-the-art French fry processing facility.
Implementing sorting technology can significantly reduce the risk of contamination from aflatoxins and foreign material, driving up food safety on the production line and offering a smart investment for processors and manufacturers.
Today, Mrs. Gerry’s salads and mashed potato products can be found in grocery stores, restaurants, universities, healthcare facilities and more nationwide.
Mrs. Gerry's Kitchen's latest expansion includes TOMRA's Orbit 350 steam peeling line, which allowed them to expand its ready-to-eat refrigerated entrées.
Developments in technologies, such as a 360-degree surround view of the produce for optimal inspection, combined with innovative detection and rejection technology, result in more valid decisions about the quality of the product.