Peppered smoked salmon

October 23, 2018

Blue Circle Foods, Washington, D.C., launched Changing Seas Peppered Smoked Salmon, which consists of the company’s Smoked Salmon topped with a mildly spicy blend of pepper and garlic.

Ducktrap River of Maine opens state-of-the-art smoked seafood facility

The design and construction of the new plant integrated best practices from international smokehouses.

September 12, 2018

No Comments

Ducktrap River of Maine opened its second smoked seafood facility in Belfast, Maine, adjacent to the existing Ducktrap smokehouse and headquarters site.

Hawaiian smoked fish poke bowls

July 14, 2017

No Comments

Acme Smoked Fish Corp., Brooklyn, N.Y., introduced new Blue Hill Bay smoked fish poke bowls in Smoked Salmon and Smoked Tuna varieties.

Sashimi-style smoked salmon

June 29, 2017

No Comments

Acme Smoked Fish Corp., Brooklyn, N.Y., introduced Sashimi-style smoked salmon to its Blue Hill Bay line of premium seafood specialties.

Smoked salmon variety pack

January 12, 2017

No Comments

Acme Smoked Fish, Brooklyn, N.Y., launched a premium smoked salmon variety pack under its Acme brand.

Acme Smoked Fish Opens Largest U.S. Smoked Salmon Facility

March 12, 2015

No Comments

Acme Smoked Fish Corp., Brooklyn, N.Y., opened what is said to be the nation’s largest cold smoked salmon facility.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Poll

How will your company be affected?

View Results

Poll Archive

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods September 2019

2019 September

Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!

View More Create Account