Peppered smoked salmon

October 23, 2018

Blue Circle Foods, Washington, D.C., launched Changing Seas Peppered Smoked Salmon, which consists of the company’s Smoked Salmon topped with a mildly spicy blend of pepper and garlic.

Ducktrap River of Maine opens state-of-the-art smoked seafood facility

The design and construction of the new plant integrated best practices from international smokehouses.

September 12, 2018

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Ducktrap River of Maine opened its second smoked seafood facility in Belfast, Maine, adjacent to the existing Ducktrap smokehouse and headquarters site.

Hawaiian smoked fish poke bowls

July 14, 2017

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Acme Smoked Fish Corp., Brooklyn, N.Y., introduced new Blue Hill Bay smoked fish poke bowls in Smoked Salmon and Smoked Tuna varieties.

Sashimi-style smoked salmon

June 29, 2017

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Acme Smoked Fish Corp., Brooklyn, N.Y., introduced Sashimi-style smoked salmon to its Blue Hill Bay line of premium seafood specialties.

Smoked salmon variety pack

January 12, 2017

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Acme Smoked Fish, Brooklyn, N.Y., launched a premium smoked salmon variety pack under its Acme brand.

Acme Smoked Fish Opens Largest U.S. Smoked Salmon Facility

March 12, 2015

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Acme Smoked Fish Corp., Brooklyn, N.Y., opened what is said to be the nation’s largest cold smoked salmon facility.

Refrigerated & Frozen Foods Magazine

2019 March

Check out the March edition of Refrigerated & Frozen Foods: Top 150 Frozen Foods Processors Report, best food safety practices, the future of blockchain technology, solar powered solutions, and much more!

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