Items Tagged with 'chicken for foodservice'

The 325,000-square-foot facility will produce approximately four million pounds of premium quality, fully-cooked poultry products weekly.

Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced that on the heels of its historic regulatory approval for cultured chicken, it has made the first commercial sale of meat created directly from animal cells for human consumption to 1880, an establishment founded to inspire conversations that change the world.