Items Tagged with 'marketing'

Throughout March, retailers nationwide will feature special promotions on frozen foods.

John Gallagher has also been promoted to associate director of industry affairs and engagement after previously serving as manager of insights.

Scott Vinson comes to Butterball with over 30 years of experience in the meat industry, most recently serving as chief of customer experience for Cargill Protein in North America.

Gold winners will be honored at the NFRA Convention next month in National Harbor, Maryland.

As we wrap up National Dairy Month, From the Cold Corner is talking building a brand with Elena Umanskaya, vice president of Marketing at Lactalis Heritage Dairy.

The National Frozen and Refrigerated Food Association’s (NFRA) ReDiscover Dairy & Frozen promotion rolls out across the U.S. throughout January.

From free pizzas with the purchase of a new freezer to promoting eggs through farmer-focused dating sites, the marketing, messaging and branding around refrigerated and frozen foods is as creative as ever.

The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin Awards for its 2022 June Dairy Month and Summer Favorites Ice Cream & Novelties promotions.

Jessica Dillon brings nearly a decade of perishable food experience. 

Amy’s Kitchen, maker of organic and plant-based foods, has hired Ritu Mathur as the company’s new Vice President of Marketing. In this role, Ritu will be critical in developing an integrated customer- and consumer-centric marketing division to help Amy’s continue to grow its brand.