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Home » Keywords: » Pulmuone Foods

Items Tagged with 'Pulmuone Foods'

ARTICLES

single-serve meals

Pulmuone Debuts Single-Serve Noodle Bowls

July 2, 2026

Designed to deliver authentic, restaurant-style flavors with everyday convenience, the new Single-Serve Noodle Bowls feature fresh noodles, bold sauces and chef-inspired recipes with no extra prep or cleanup required. 


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Earth Month packaging

Pulmuone Celebrates Earth Month with Limited-Edition Packaging

April 7, 2026

Now in its third year, Pulmuone's limited-edition Earth Month packaging will be available across products including tofu, kimchi and Asian-style wraps.


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Pulmuone Asian-Inspired Meal Kits and Potstickers

Pulmuone Reimagines its Asian-Inspired Meal Kits, Potstickers

July 8, 2025

The upgraded offerings feature more protein and vibrant vegetables, which are paired with bold, authentic sauces – all designed to deliver satisfying and convenient Asian flavors in minutes.


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Nasoya and Pulmone new offerings.

Pulmuone Introduces Plant-Based Innovations

March 27, 2024

In celebration of Earth Month (April), Nasoya is also using a limited-time packaging update for its Silken, Firm, Extra Firm and Super Firm Tofu varieties. 


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Pulmuone Tofu_Family_Shot.jpg

Tofu Maker Pulmuone Expands California Facility to Meet Increasing Demand

December 9, 2021

Pulmuone, one of the largest tofu companies in the world, announced a 100,000-square-foot expansion at its Fullerton, California, facility that doubles tofu production capabilities and creates 110 new jobs. 


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Vitasoy tofu

Pulmuone Foods acquires tofu maker

The acquisition solidifies its position as a leading tofu company.
March 24, 2016
Pulmuone Foods Co. Ltd., Fullerton, Calif., purchased substantially all of the assets of Vitasoy USA Inc., Ayer, Mass., which includes the Nasoya tofu brand.
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Monterey Gourmet Foods Unveils New Look to Refrigerated Pasta Line

June 10, 2015
Monterey Gourmet Foods, a Fullerton, Calif.-based division of Pulmuone Foods, Inc., unveiled a new look to its line of fresh refrigerated pastas.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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