Chobani, LLC, Norwich, N.Y., opened a new Innovation & Community Center in Twin Falls, Idaho.

Stonyfield Organic, Londonderry, N.H., announced its science-based target to reduce carbon output by a target of 30% by 2030.

Dairy Farmers of Canada (DFC), Canada, announced plans to invest $11.4 million in a third dairy research cluster.

Wensleydale Creamery, UK, partnered with Iona Capital, a UK-based environmental fund manager, to produce over 10,000 MWh of energy per year from a byproduct of cheesemaking.

Hart Dairy, Augusta, Ga., closed its $10 million seed round to catalyze the long-term growth of the company.

General Mills, Minneapolis, and Foremost Farms USA, Baraboo, Wis., collaborated on a 3-year pilot program that produced a combined 11% reduction in greenhouse gas (GHG) emissions for 16 dairy farmers in Michigan.

Noosa Yoghurt elected to install an aerobic MBR system from Evoqua Water Technologies, Pittsburgh, Pa., with the system designed and installed in phases.

Danone Institute North America, a not-for-profit established by Danone North America, White Plains, N.Y., launched the “One Planet. One Health Initiative,” where four teams will be challenged to design, implement and evaluate actionable community-based projects for sustainable food systems.

Arla Foods, Basking Ridge, N.J., and its 10,300 farmer owners launched ambitious targets to accelerate the transition to sustainable dairy production with an intensified focus on the farms.

Westby Cooperative Creamery, Westby, Wis., received a $23,000 Focus-On-Energy grant for upgrades to the steam boiler system of its creamery manufacturing facility.