The award highlights Hood’s innovation in sustainability, water reduction and efficient use of energy.

Bel is also committed to an ambitious program to address continuous improvement of the nutritional profile of its recipes, sustainable farming, recyclable and/or biodegradable packaging, the fight against climate change and accessibility to its products.

The new funds will accelerate Nounós Creamery’s growth by allowing the brand to acquire key hires, amplify marketing support to bolster consumer awareness and increase R&D support for new product innovation.

The 71,000-square-foot facility promotes a culture of collaboration, creativity, innovation and wellness.

Stonyfield Organic's carbon reduction efforts will also focus on energy, waste, packaging and logistics.

Dairy Research Cluster 3 is designed to stimulate productivity, sustainability and profitability on farms, and to improve knowledge on the health benefits of milk and dairy products.

Using anaerobic digestion, the venture will in turn produce 10,000 MWh of thermal power, enough to heat 800 homes per year.

Hart Dairy will deploy the capital to further expand its premium and better-for-you dairy product offerings.

The module provides a comprehensive estimate of a farm’s GHG emissions and energy use, which allows farmers to gauge their carbon footprint, identify areas for improvement, explore new practices, track performance and reduce costs.

Noosa sought a more feasible method for treating its high-strength wastewater.