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In the social dimension, LACTHOSA reached 104 social projects and benefitted 42,769 people, provided almost a million glasses of milk to feeding programs, built three school cafeterias and supported 19 schools.
LACTHOSA, Honduras, launched its first sustainability report in accordance with the Global Reporting Initiative (GRI) Standards, as well as the United Nations Sustainable Development Goals (SDGs) and Honduras 2030 Agenda.
Research will address constraints on water usage and environmental quality while supporting the agricultural sectors of the dairy, livestock, cropland and food processing industries and exploring solutions for long-term sustainability.
Design of what is said to be the nation’s largest research dairy begins as University of Idaho (U of I), Moscow, Idaho, secured an additional $11 million for the 540-acre Idaho Center for Agriculture, Food and the Environment (CAFE).
Forager Project, San Francisco, received a minority investment from Danone Manifesto Ventures, New York, to continue building its portfolio of innovative products, enhance sustainable sourcing and production, increase brand awareness and widen distribution.
Bel is also committed to an ambitious program to address continuous improvement of the nutritional profile of its recipes, sustainable farming, recyclable and/or biodegradable packaging, the fight against climate change and accessibility to its products.
The Bel Group, France, announced plans to accelerate a sustainable growth strategy, making a commitment to contribute to a positive food business model and create responsible and profitable growth.
The new funds will accelerate Nounós Creamery’s growth by allowing the brand to acquire key hires, amplify marketing support to bolster consumer awareness and increase R&D support for new product innovation.
Dairy Research Cluster 3 is designed to stimulate productivity, sustainability and profitability on farms, and to improve knowledge on the health benefits of milk and dairy products.
