sustainable food production - Page 1 | Refrigerated & Frozen Foods

Survey: Consumers believe agriculture technology is key to feeding the world more sustainably

France and the United States thought farmers should benefit most when ag-tech improves operations.

December 12, 2019

Technology in agriculture (ag-tech) is how to feed a growing population, make farming more sustainable and improve the lives of farm animals, say 85% of the 3,000 participants in Cargill’s new three-continent consumer survey.

National Pork Board, RIPE.IO partner to enhance responsible pig farming practices through blockchain

Through this partnership, ripe.io will enable an ecosystem that allows pork producers to monitor, evaluate and continuously improve their sustainability practices.

March 18, 2019

The National Pork Board, Des Moines, Iowa, partnered with Ripe Technology, Inc., San Francisco, to pilot blockchain technology use in the U.S. pork industry.

Chipotle announces new accelerator program for sustainable food ventures

The Chipotle Cultivate Foundation will select up to eight ventures to join the first cohort.

August 23, 2018

Chipotle Mexican Grill, Denver, Colo., announced that the Chipotle Cultivate Foundation will sponsor the first Chipotle Aluminaries Project.

JBS USA commits to reducing greenhouse gas emissions, water, electricity, natural gas

In 2017, JBS USA reduced the intensity of its water use by 6.2%, natural gas by 6.3%, electricity by 5.2% and greenhouse gas emissions by 7.6%, compared to 2016.

April 11, 2018

JBS USA, Greeley, Colo., released its 2017 Sustainability Report, which details JBS USA’s environmental, social and economic achievements in 2017, and 2020 Sustainability Targets, which establish a clear path for future sustainable progress.

GFSI forms first-time partnership with Argentinian Ministry of Agribusiness

The objective of the collaboration is to combine efforts between the public and private sectors and support the scaling up of current programs.

November 20, 2017

The Global Food Safety Initiative (GFSI) launched a public-private partnership with the Argentinian Ministry of Agribusiness, Argentina, to develop a national training program based on GFSI’s Global Markets Program and collaborate on national food safety events.

Xgenex forms agreement with Applications developer to commercialize software for the produce industry

Food Safety Resources is expanding the commercial footprint of its cloud-based website and mobile app software solution to meet the needs of Xgenex's agriculture and grower members.

April 26, 2016

Xgenex LLC, a Ponte Vedra Beach, Fla.-based biotechnology company, entered into a commercial agreement with Food Safety Resource, LLC, a California-based developer of “Applications” software, to commercialize software for the produce industry.

New coalition inspires action to reduce food loss, waste

January 28, 2016

Thirty CEOs, government ministers, global institution executives and civil society leaders joined together to launch Champions 12.3, a new effort created to globally inspire ambition and mobilize action to reduce food loss and waste.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Items Tagged with 'sustainable food production'

ARTICLES

Survey: Consumers believe agriculture technology is key to feeding the world more sustainably

National Pork Board, RIPE.IO partner to enhance responsible pig farming practices through blockchain

Chipotle announces new accelerator program for sustainable food ventures

JBS USA commits to reducing greenhouse gas emissions, water, electricity, natural gas

GFSI forms first-time partnership with Argentinian Ministry of Agribusiness

Xgenex forms agreement with Applications developer to commercialize software for the produce industry

New coalition inspires action to reduce food loss, waste

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