Items Tagged with 'education'

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STEM Camps Foundation Smithfield Foods Donation

Smithfield Foods Donates $300,000 to Heritage STEM Camps Foundation for Minority Women

November 25, 2020
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Smithfield Foods is committing $300,000 through 2021 to support Heritage STEM Camps Foundation (HSCF), a not-for-profit organization that creates powerful immersive experiences for aspiring Science, Technology, Engineering and Math (STEM) leaders. Smithfield’s contribution will support HSCF’s Mid-Atlantic efforts to boost levels of self-confidence and self-efficacy among minority young women and prepare them to be leaders in STEM fields, business, and entrepreneurship.


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Smithfield Foods unveils career building program at local high school

The newly renovated space, consisting of more than 21,000 square feet, is made possible through the Smithfield Foods Legacy Project.
March 7, 2019
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Smithfield Foods, Inc., Smithfield, Va.; Isle of Wight County Schools, Smithfield, Va.; and Isle of Wight County unveiled a new career building program at Smithfield High School, consisting of classroom space and resources for five career and technology programs, including manufacturing, engineering, welding, nursing and the culinary arts.
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Smithfield Foods announces $3M donation to local high school to fund education program

At Smithfield High School, the donation will fund a program with on-campus facilities and resources to prepare students for their college and professional careers.
March 7, 2019
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Smithfield Foods, Inc., Smithfield, Va., announced a $3 million donation to Isle of Wight County Schools, Smithfield, Va., to fund an innovative and multifaceted educational program known as the Smithfield Foods Legacy Project.
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Donna Garren

AFFI’s strategic plan to produce safe food

AFFI members have embraced the idea that food safety is a pre-competitive area, and that member companies should share food safety best practices, knowledge and experience on a common platform.
Dr. Donna Garren
March 9, 2017
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American Frozen Food Institute (AFFI) details how to use science, policy engagement, industry education and consumer outreach to confront the risk of Listeria monocytogenes. 


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