Items Tagged with 'North American Meat Institute'

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North American Meat Institute to Donate 325,000 Hot Dogs for National Hot Dog Day

Sausages will go to 25 food banks across the U.S. on July 22.

July 20, 2020

In recognition of National Hot Dog Day on July 22, members of the North American Meat Institute (NAMI or the Meat Institute) are working with Feeding America to donate more than 325,000 hot dogs to food banks across the nation for people in need during the COVID-19 pandemic.

Meat and Poultry Producers to Provide Food for Families during COVID-19 Pandemic

North American Meat Institute working to meet consumer needs during crisis.

March 19, 2020

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The North American Meat Institute (Meat Institute) today said meat and poultry producers are leaning in to continue efforts to meet the global demand for meat under difficult circumstances.

Report unveils sustainability initiatives in today’s meat industry

The report finds consumers are becoming conscious of the effects their diet has on the environment.

November 21, 2019

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According to the 2019 Power of Meat Report, compiled by the Food Marketing Institute, Washington, D.C., and Foundation for Meat & Poultry Education & Research, Washington, D.C., eating meat is still the norm.

IPPE 2019 expands to all three halls of convention center

January 22, 2019

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IPPE 2019 will bring together more than 1,200 exhibitors and 30,000 visitors as well as 8,000 international visitors from 125 countries.

NAMI launches product center detailing nutritious prepared meat product choices

Each category page features general nutrition information and links to more resources about each particular product.

March 7, 2018

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The North American Meat Institute (NAMI), Washington, D.C., launched a new resource developed to assist consumers and health professionals seeking products fitting particular nutrition profiles such as “low fat,” “reduced sodium” or “American Heart Association Certified.”

“Power of Meat” study: Deflation changing retail meat purchases

The study found that selling meat as part of a total meal solution in ready-to-prepare meal kits drew consumer interest and has the potential to yield increased sales.

February 23, 2017

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After years of increasing prices in a volume-challenged marketplace, deflation is profoundly changing the meat purchase yet again, according to a study released by The Food Marketing Institute (FMI), Arlington, Va., and the North American Meat Institute (NAMI), Washington, D.C.

New slicer design meets 10 NAMI sanitary design principles

May 6, 2016

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Provisur Technologies, Inc., Mokena, Ill., introduced Formax PowerMax4500 slicer.

The Power of Meat study outlines 9 meat department shopping trends in 2016

March 1, 2016

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A successful meat department can help a store differentiate itself from the competition and be a significant driver of sales and foot traffic.

Meat Institute releases ‘Media MythCrusher’ on meat’s sustainability, environmental impact

January 7, 2016

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To help improve the accuracy of reporting on the sustainability and environmental impact of meat production, the North American Meat Institute (NAMI), Washington, D.C., released a new Media MythCrusher document outlining 10 common myths and the data correcting them.

AAPA installs new chairman

November 13, 2015

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Here's a rundown of personnel changes within the refrigerated and frozen food industry.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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