Items Tagged with 'dumplings'

The new mini format builds on the success of Synear’s full-size Pork Soup Dumplings, which have earned a dedicated following for their authentic taste and quality.

For five years, Bao Brewhouse has been a staple of the Denver food scene. Michael Swift, an award-winning chef and culinary innovator, saw an opportunity to take his most in-demand item to a national audience. 

Over a dozen products and tens of millions of pounds of foods sold under brand names Ajinomoto, Kroger, Ling Ling, Tai Pei and Trader Joe’s are affected. 

The four premium SKUs launching at Gelson’s Markets are designed to cater to diverse tastes, from traditional Asian cuisine enthusiasts to U.S. consumers seeking innovative, hearty options. 

Each steamable bag allows consumers to heat the momos directly inside for a quick and convenient meal, and includes a packet of palate-balancing coriander chutney, delivering a complete traditional Indian dumpling experience right at home.

 Bursting with savory, umami-rich satisfaction, these gyoza pan-fry to perfection in just 10 minutes — no oil required — delivering a one-of-a-kind crispy, juicy eating experience every time.

Handcrafted for chefs, caterers, foodservice professionals and home cooks, the duck dumplings offer a bold fusion of rich, succulent Pekin duck and globally inspired flavors.

The relaunch highlighting a growing consumer preference for convenient and delicious ready-to-eat meals.

Ajinomoto's move comes as operators look to meet surging demand for global flavors, bold innovation and high-quality ready-to-prepare foods. 

These innovations align with strong market signals: consumer trends and POS retail data show double-digit growth in the spicy and globally inspired refrigerated deli category, particularly among younger shoppers seeking snackable, multicultural options with elevated flavor profiles.