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Home » Keywords » ground pork

Items Tagged with 'ground pork'

ARTICLES

Garry Embleton Belcampo Co-CEO

Belcampo Appoints Garry Embleton as New Co-CEO to Lead Supply Chain and eCommerce Growth

August 14, 2020
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Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, Certified Humane meats, broths, and jerky, today announced that Garry Embleton has joined the company as its new co-CEO. A CPG veteran for high-growth, category-leading brands, Embleton brings 25 years of general management, product development, eCommerce, and supply chain operations experience to his role at Belcampo. Co-founder Anya Fernald will continue to serve alongside Embleton as co-CEO, leading the company’s brand, marketing, and product activities.


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Meat Grinder Mixer

Hollymatic Debuts Stainless Steel Version of its Mixer/Grinder

July 28, 2020
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Featuring a 225-pound hopper with a counter-balanced safety interlocked lid, Hollymatic’s 180A provides the best in high-speed ground meat production. A stainless steel “Figure 8” mixing paddle blends fat to lean faster and easier. A minimum exposed feed screw prevents temperature rise, resulting in an evenly blended mixture that looks better longer.


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Belcampo Meats

Belcampo Expands Retail Distribution Into Metropolitan Market Stores in Washington State

July 10, 2020
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Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, and Certified Humane meats, broths and jerky, has expanded its grocery presence into Metropolitan Market stores in Washington state. Local shoppers will be able to purchase Belcampo’s sausages, hot dogs, ground beef, and ground pork in all eight stores in the Pacific Northwest by the end of July.


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default-meat-cutting-food-safety.jpg

New research finds way to reduce salmonella by 90% in meat products

The technique is being used to reduce salmonella bacteria in meat products.
June 23, 2016
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An old technology that uses natural bacteria predators, called bacteriophages, is the focus of new research at the University of Nevada, Reno, Nev.
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Smithfield signature ground pork

Premium Signature Ground Pork

January 11, 2016
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Smithfield Foods, Smithfield, Va., introduced new, premium Signature Ground Pork, made from quality-aged sows and a proprietary “Hot Bone Harvest Technique."
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February 26, 2023

The NGA Show

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