Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, and Certified Humane meats, broths and jerky, has expanded its grocery presence into Metropolitan Market stores in Washington state. Local shoppers will be able to purchase Belcampo’s sausages, hot dogs, ground beef, and ground pork in all eight stores in the Pacific Northwest by the end of July.

“We’re excited to partner with Metropolitan Market to expand our CPG grocery portfolio into a new region,” said Anya Fernald, co-founder and CEO of Belcampo. “Leaning more strongly into retail sales has been a goal for us this year, so we’re happy to embark on this new partnership to help consumers throughout Washington have better accessibility to our hyper-sustainable meats.”

Belcampo is on a mission to revolutionize the meat industry for the well-being of people, the planet, and animals by building a supply chain that produces meat with Certified Humane, regenerative, and climate-positive farming practices resulting in healthier meat products. Belcampo’s animals are raised on its own USDA Certified Organic farms in California (on 25,000 acres of pristine farmland) using Certified Humane and regenerative farming techniques, and from the farmers in its partner farm program.

The animals are processed onsite at its own USDA-inspected, Certified Humane processing facility that integrates a strict coding system that allows full traceability from animal birth to butchery to your plate. Its new CPG grocery portfolio includes a variety of beef, poultry, pork and lamb cuts, bone broths and snacks, including whole cuts of beef such as Ribeye, New York Strip and Tri-Tip, ground beef, pork and lamb, beef jerky, sausages, whole Cornish chickens, smoked bacon, eggs and bone broths.

Belcampo’s meats, broths, and jerkies are available at select retailers on the West Coast, in its restaurants and butcher shops in the San Francisco Bay Area and Los Angeles, and online at www.belcampo.com/shop.

About Belcampo
On a mission to revolutionize the meat industry from the inside out, Belcampo has pioneered a different model of bringing healthy and pasture-raised, free-range meat directly from its own Organic Certified, regenerative California farms, and partner farms with the same guidelines, to consumers through the brand’s restaurants, retail shops and new packaged meat line available in select grocery stores and online. Belcampo’s meats, including both popular and untraditional cuts, are harvested from grass-fed and -finished herds and pasture-raised flocks of heritage-breed hogs, sheep, cattle and poultry, and nearly all are processed at the company’s multi-species Certified Humane and USDA Certified butchery located in Yreka, Calif. Belcampo products are available in select retailers and online on its website. 

About Metropolitan Market
Metropolitan Market is the trusted local source for finding top-quality products and unique specialty items in an enjoyable neighborhood marketplace environment. Each grocery store is the ideal place to discover, create and share one of life's greatest gifts: delicious food. Metropolitan Market was founded on the culture of curiosity and an unparalleled respect for quality that has led to many ‘firsts,’ like the first outdoor flower market, and introducing Copper River Salmon to the Puget Sound more than thirty years ago. It’s a food-forward approach that has defined their philosophy in the northwest since 1971. Locally operated, Metropolitan Market has always worked hard to be the place where people come to experience the best specialty products and every day grocery essentials in an inviting and inspiring store environment.