Belcampo’s Organic Ground Lamb is pasture raised from their farm at the base of Mt. Shasta, California. It is raised without antibiotics, and sold in a 16 oz. package. “The modern meat industry is extremely segmented. Most places don't care about the treatment of the animal, the taste of the meat, the impact on the environment, or the health of their customers. We care about all of it, and we believe everything is interconnected. That’s why every day I take the crazy leap of faith that if we care about it all, and put that care to work, we might be able to create a product better in every way: for people, for animals, and for our planet,” says Belcampo Co-Founder and CEO, Anya Fernald.

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