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Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, and Certified Humane meats, broths, and jerky, will be launching two new ready-to-eat items in October: Organic Carnitas and Organic Meatballs. Inspired by the brand’s popular restaurant menu items, the new products are a uniquely convenient way for anyone to access high-quality, pasture-raised meat in a fully cooked format to make meal prep and weeknight dinners a breeze.
Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, Certified Humane meats, broths, and jerky, today announced that Garry Embleton has joined the company as its new co-CEO. A CPG veteran for high-growth, category-leading brands, Embleton brings 25 years of general management, product development, eCommerce, and supply chain operations experience to his role at Belcampo. Co-founder Anya Fernald will continue to serve alongside Embleton as co-CEO, leading the company’s brand, marketing, and product activities.
Belcampo’s Organic Ground Lamb is pasture raised from their farm at the base of Mt. Shasta, California. It is raised without antibiotics, and sold in a 16 oz. package.
Marin Sun Farms, Petaluma, Calif., and Mindful Meats, Pt. Reyes, Calif., announced a merger of the two companies, creating an expansion for the organic pastured beef market.
Blue Goose Capital Corp., a privately-held, Canada-based protein and organic food company and subsidiary of Dundee Corp., acquired Tender Choice Foods Inc.
Dietz & Watson, Philadelphia, Pa., introduced Originals, a new line of no antibiotics ever and organic deli meats, rBST-free cheeses and organic beef hot dogs.