Organic Ground Lamb - Belcampo

March 2, 2020

Belcampo’s Organic Ground Lamb is pasture raised from their farm at the base of Mt. Shasta, California. It is raised without antibiotics, and sold in a 16 oz. package.

Shenandoah Valley Organic raises $15M to drive continued growth

The company intends to use the funds for investments in plant modernization to increase throughput volumes.

December 18, 2019

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Shenandoah Valley Organic (SVO), Harrisonburg, Va., closed a $15 million funding round led by New Richmond Ventures.

Study: Organic poultry, meat farming market to reach $15.58B by 2026

The increasing number of government regulations to support organic livestock and poultry globally is a significant factor influencing market demand.

April 1, 2019

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The global organic poultry/meat farming market is expected to reach $15.58 billion by 2026, according to a new report by Reports and Data, New York.

Marin Sun Farms merges with Mindful Meats

Two visionaries in organic pastured meat join forces to support farming communities and Northern California meat infrastructure.

February 10, 2017

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Marin Sun Farms, Petaluma, Calif., and Mindful Meats, Pt. Reyes, Calif., announced a merger of the two companies, creating an expansion for the organic pastured beef market.

Blue Goose Capital acquires Tender Choice Foods

Tender Choice Foods Inc. is a Canada-based processor, packer and distributor of meat products.

October 24, 2016

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Blue Goose Capital Corp., a privately-held, Canada-based protein and organic food company and subsidiary of Dundee Corp., acquired Tender Choice Foods Inc.

‘No Antibiotics Ever’ Deli Meat, rBST-Free Cheese, Organic Beef Hot Dogs

November 9, 2015

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Dietz & Watson, Philadelphia, Pa., introduced Originals, a new line of no antibiotics ever and organic deli meats, rBST-free cheeses and organic beef hot dogs.

Qrunch Foods changes name to reflect organic commitment

October 2, 2015

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Qrunch Foods, Denver, Colo., announced plans to change its name to Qrunch Organics, which reflects the company's commitment to organic food.

Product Development: The New Organic Ethos

Carolyn Chapin

April 3, 2008

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As demand increases, this refrigerated and frozen food subcategory follows a new set of rules.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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