Items Tagged with 'lamb'

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CoveMark partners with Capra Foods to scale operations

This transaction will help to scale operations to meet existing customer demand.

August 22, 2019

CoveMark, a Dallas-based private equity firm, announced plans to partner with Capra Foods, Goldthwaite, Texas, to scale operations to meet existing customer demand.

Buzz Foods to expand top-of-the-line livestock slaughter, processing facility

Buzz Foods will expand current operations through an Abandoned Mine Lands Pilot Program.

February 4, 2019

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Buzz Foods, Charleston, W.V., announced an economic development project to begin in the Kanawha Valley in West Virginia.

Applestone Meat’s vending machines dispense fresh cuts of beef, lamb, pork

All of the meat is sourced from animals raised without added hormones or antibiotics by farmers committed to their well-being.

August 24, 2018

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The Applestone Meat Co.., New York, developed vending machines that dispense fresh cuts of beef, lamb, pork and sausages as well as a variety of frozen options 24/7.

Superior Farms secures USDA approval for camera grading technology

This electronic grading system will provide detailed meat information about its lambs.

February 7, 2018

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Superior Farms, Sacramento, Calif., received USDA approval to begin grading carcasses with the VSS2000 System camera (electronic grading), what is said to be the first digital camera to be approved for use in the U.S. lamb industry.

European beef processor achieves always-on supply chain status with 24/7/365 software solution

January 18, 2018

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Dunbia selected always-on availability software from Stratus Technologies, Maynard, Mass., to ensure applications will continue to run regardless of any hardware failure.

Chefs' Warehouse Acquires Del Monte Meat Co.

January 16, 2015

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The Chefs' Warehouse, Inc., a Ridgefield, Conn., distributor of specialty food products, entered into a definitive agreement to acquire substantially all of the assets and certain equity interests of Del Monte Capitol Meat Co.

Creation Gardens Acquires High-Quality Meat Provider

January 8, 2015

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Creation Gardens, Inc., a Louisville, Ky.-based wholesale food distributor of quality products such as produce, gourmet food, dairy, meats and restaurant staple items, acquired Mattingly Foods, a high-quality meat provider also headquartered in Louisville, Ky.

SugarCreek Opens $120M Sous Vide Production Facility

January 7, 2015

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Cincinnati-based SugarCreek announced plans to open a new $120 million manufacturing facility in Cambridge City, Ind.

Chicago’s Oldest Beef Processor Sells to Private Equity Firm

December 17, 2014

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Australian beef processor Kilcoy Pastoral Co. (KPC) reached a definitive agreement to buy what is said to be Chicago’s oldest operating beef processor, Ruprecht Co., Mundelein, Ill.

New Woman-Owned Meat Processor Begins Full-Scale Operations

September 3, 2014

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Mistica Foods, LLC, a newly formed, woman-owned, beef, poultry, pork and lamb processing company, began its full-scale operations.

2019 September

Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!

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