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Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, Certified Humane meats, broths, and jerky, today announced that Garry Embleton has joined the company as its new co-CEO. A CPG veteran for high-growth, category-leading brands, Embleton brings 25 years of general management, product development, eCommerce, and supply chain operations experience to his role at Belcampo. Co-founder Anya Fernald will continue to serve alongside Embleton as co-CEO, leading the company’s brand, marketing, and product activities.
Belcampo’s Organic Ground Lamb is pasture raised from their farm at the base of Mt. Shasta, California. It is raised without antibiotics, and sold in a 16 oz. package.
CoveMark, a Dallas-based private equity firm, announced plans to partner with Capra Foods, Goldthwaite, Texas, to scale operations to meet existing customer demand.
The Applestone Meat Co.., New York, developed vending machines that dispense fresh cuts of beef, lamb, pork and sausages as well as a variety of frozen options 24/7.
Superior Farms, Sacramento, Calif., received USDA approval to begin grading carcasses with the VSS2000 System camera (electronic grading), what is said to be the first digital camera to be approved for use in the U.S. lamb industry.
Dunbia selected always-on availability software from Stratus Technologies, Maynard, Mass., to ensure applications will continue to run regardless of any hardware failure.
The Chefs' Warehouse, Inc., a Ridgefield, Conn., distributor of specialty food products, entered into a definitive agreement to acquire substantially all of the assets and certain equity interests of Del Monte Capitol Meat Co.
Creation Gardens, Inc., a Louisville, Ky.-based wholesale food distributor of quality products such as produce, gourmet food, dairy, meats and restaurant staple items, acquired Mattingly Foods, a high-quality meat provider also headquartered in Louisville, Ky.