lamb

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Belcampo Appoints Garry Embleton as New Co-CEO to Lead Supply Chain and eCommerce Growth

August 14, 2020

Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, Certified Humane meats, broths, and jerky, today announced that Garry Embleton has joined the company as its new co-CEO. A CPG veteran for high-growth, category-leading brands, Embleton brings 25 years of general management, product development, eCommerce, and supply chain operations experience to his role at Belcampo. Co-founder Anya Fernald will continue to serve alongside Embleton as co-CEO, leading the company’s brand, marketing, and product activities.

2020 Best New Retail Products Nominee

Organic Ground Lamb - Belcampo

March 2, 2020

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Belcampo’s Organic Ground Lamb is pasture raised from their farm at the base of Mt. Shasta, California. It is raised without antibiotics, and sold in a 16 oz. package.

How metal detectors are used in various critical control points to meet quality requirements

One of the requirements of the HACCP standard is the installation of metal detectors at different critical points of the production process.

October 17, 2019

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KSB turned to Sesotec GmbH, Germany, for its wide range of metal detection solutions.

CoveMark partners with Capra Foods to scale operations

This transaction will help to scale operations to meet existing customer demand.

August 22, 2019

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CoveMark, a Dallas-based private equity firm, announced plans to partner with Capra Foods, Goldthwaite, Texas, to scale operations to meet existing customer demand.

Buzz Foods to expand top-of-the-line livestock slaughter, processing facility

Buzz Foods will expand current operations through an Abandoned Mine Lands Pilot Program.

February 4, 2019

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Buzz Foods, Charleston, W.V., announced an economic development project to begin in the Kanawha Valley in West Virginia.

Applestone Meat’s vending machines dispense fresh cuts of beef, lamb, pork

All of the meat is sourced from animals raised without added hormones or antibiotics by farmers committed to their well-being.

August 24, 2018

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The Applestone Meat Co.., New York, developed vending machines that dispense fresh cuts of beef, lamb, pork and sausages as well as a variety of frozen options 24/7.

Superior Farms secures USDA approval for camera grading technology

This electronic grading system will provide detailed meat information about its lambs.

February 7, 2018

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Superior Farms, Sacramento, Calif., received USDA approval to begin grading carcasses with the VSS2000 System camera (electronic grading), what is said to be the first digital camera to be approved for use in the U.S. lamb industry.

European beef processor achieves always-on supply chain status with 24/7/365 software solution

January 18, 2018

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Dunbia selected always-on availability software from Stratus Technologies, Maynard, Mass., to ensure applications will continue to run regardless of any hardware failure.

Chefs' Warehouse Acquires Del Monte Meat Co.

January 16, 2015

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The Chefs' Warehouse, Inc., a Ridgefield, Conn., distributor of specialty food products, entered into a definitive agreement to acquire substantially all of the assets and certain equity interests of Del Monte Capitol Meat Co.

Creation Gardens Acquires High-Quality Meat Provider

January 8, 2015

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Creation Gardens, Inc., a Louisville, Ky.-based wholesale food distributor of quality products such as produce, gourmet food, dairy, meats and restaurant staple items, acquired Mattingly Foods, a high-quality meat provider also headquartered in Louisville, Ky.