Young American Food Brands has experienced significant growth over the past decade, expanding its portfolio from ground beef and patties to a diversified range of products, including hot dogs, sausages, and smoked whole muscle items.
The line is ideally suited for the dedicated production of hot dogs in cellulose and collagen casing, but also for dry sausages, vegan/vegetarian and meat substitute products, and the automated production of sausage products for the pet food segment.
Seemore Meats & Veggies, the women-owned and led sausage company, has rolled out new Chicken Chili Verde Sausage—A zesty blend of humanely raised chicken, poblano peppers, spicy green chilis like jalapeno and serrano, fresh cilantro, and garlic.
Rolling out to grocery stores nationwide this summer are Johnsonville Sausage Strips - a new product line of fully cooked smoked sausage that looks and cooks like bacon, but is sausage. Johnsonville, the number-one sausage company in America, delivers the flavor, texture and versatility of sausage in a new, bacon-like form.
The Los Angeles Dodgers announced a multi-year partnership with Vernon, California-based Papa Cantella’s to supply Dodger Stadium with Dodger Dogs and its premium sausages. Papa Cantella’s products, including Dodger Dogs, have been sold at Dodger Stadium since Opening Day and packaged Dodger Dogs will also be available at retail grocery locations throughout Southern California.
Tyson's Ball Park brand has rolled out Ball Park Fully Loaded Nacho Cheese Franks, a summer flavor mashup in one delicious frank that fans can enjoy at home. Tyson's Aidells brand also launched two new products: Cotija Cheese & Fire Roasted Poblano Smoked Beef Sausage Links, and Fire Roasted Tomato and Romano Cheese Meatballs.
Dietz & Watson knows that many consumers today are looking for ways to eat more plant-based foods, yet struggle with giving meat up altogether, so they are introducing Blends, a 50/50 blended sausage that features no antibiotics ever lean chicken and a medley of vegetables and quinoa (an ancient grain). Packed with 10g of protein, each variety is casing- and gluten-free with no nitrates or nitrites.
Hofmann also debuts four new flavors of chicken sausage, plus all-natural yellow mustard.
March 10, 2021
Hofmann Sausage Company has rolled out its new Maple Breakfast Sausage Links, and is now available in retail stores such as Tops Friendly Markets, Walmart, and several local Upstate New York grocers and meat markets such as Chanatry's, Green Hills, Spera's, Nichols Super Markets, and others. The breakfast links are made with grade-A New York State maple syrup and a spice blend.
Hormel announced the opening of its newest production facility, Papillion Foods, located in Papillion, Neb., which will make salami and dry sausage products under the Columbus Craft Meats brand as well as the company's Hormel brand.
