Sausage is an American favorite year-round, but since October is National Sausage Month, there’s even more reason to enjoy the versatile flavors of Zatarain’s Andouille and Cajun Smoked Sausage. Celebrate National Sausage Month with some of Zatarain's favorite comfort recipes like Slow Cooker Sausage Jambalaya, Cajun Sausage Skillet, and "Dump and Bake" Red Beans and Rice as the weather cools down. You can find Zatarain’s Smoked Sausage at Sam’s Club, Kroger’s and select grocery stores across the country.

Zatarain’s Andouille and Cajun Style Smoked Sausage is expanding its national retail availability to more than 2,000 grocery stores owned by The Kroger Co. The rollout will continue through August at stores across the country including Kroger, Ralphs, King Soopers, Fred Meyer Stores and more.

Plant-based food sales were already growing before COVID-19, and the category has long enjoyed a healthy halo around its products as beneficial to both consumers and the environment. However, a closer look at some of the labels for plant-based meats, for example, reveal they’re not much healthier than their animal-based counterparts, particularly when it comes to saturated fat, sodium, and the highly processed method of re-creating the taste and texture of an animal protein. Because of this, we’re currently on the cusp of a second era in alternative meats that will continue to focus on flavor, but also honor their “better-for-you” halos with simpler ingredients and minimal processing.  

Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, and Certified Humane meats, broths and jerky, has expanded its grocery presence into Metropolitan Market stores in Washington state. Local shoppers will be able to purchase Belcampo’s sausages, hot dogs, ground beef, and ground pork in all eight stores in the Pacific Northwest by the end of July.