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Home » Keywords » sausage producer

Items Tagged with 'sausage producer'

ARTICLES

Spicy Chicken Chili Verde Sausage Seemore

Seemore Meats & Veggies Rolls Out Chicken Chili Verde Sausage

September 30, 2021
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Seemore Meats & Veggies, the women-owned and led sausage company, has rolled out new Chicken Chili Verde Sausage—A zesty blend of humanely raised chicken, poblano peppers, spicy green chilis like jalapeno and serrano, fresh cilantro, and garlic. 


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Breakfast Sausage Strips Johnsonville

Johnsonville Expands Distribution of Award-Winning Sausage Strips Nationwide

July 16, 2021
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Rolling out to grocery stores nationwide this summer are Johnsonville Sausage Strips - a new product line of fully cooked smoked sausage that looks and cooks like bacon, but is sausage. Johnsonville, the number-one sausage company in America, delivers the flavor, texture and versatility of sausage in a new, bacon-like form.


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Dodger Dogs Los Angeles Baseball Cantella's Partnership

Papa Cantella's Partners with Los Angeles Dodgers for Stadium and Retail Hot Dog Sales

May 17, 2021
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The Los Angeles Dodgers announced a multi-year partnership with Vernon, California-based Papa Cantella’s to supply Dodger Stadium with Dodger Dogs and its premium sausages. Papa Cantella’s products, including Dodger Dogs, have been sold at Dodger Stadium since Opening Day and packaged Dodger Dogs will also be available at retail grocery locations throughout Southern California.


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Loaded Nachos Hot Dog Ball Park Franks

Tyson Brands Ball Park and Aidells Launch New Products for Summer

April 16, 2021
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Tyson's Ball Park brand has rolled out Ball Park Fully Loaded Nacho Cheese Franks, a summer flavor mashup in one delicious frank that fans can enjoy at home. Tyson's Aidells brand also launched two new products: Cotija Cheese & Fire Roasted Poblano Smoked Beef Sausage Links, and Fire Roasted Tomato and Romano Cheese Meatballs. 


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Plant Based Quinoa Real Chicken 50-50 Sausage Dietz & Watson Blends

Dietz & Watson Launches Line of 50/50 Plant-Based and Chicken Sausages Called 'Blends'

March 26, 2021
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Dietz & Watson knows that many consumers today are looking for ways to eat more plant-based foods, yet struggle with giving meat up altogether, so they are introducing Blends, a 50/50 blended sausage that features no antibiotics ever lean chicken and a medley of vegetables and quinoa (an ancient grain). Packed with 10g of protein, each variety is casing- and gluten-free with no nitrates or nitrites.


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Maple Syrup Breakfast Sausage Links Hofman

New from Hofmann Sausage Company: Maple Breakfast Sausage Links

Hofmann also debuts four new flavors of chicken sausage, plus all-natural yellow mustard.
March 10, 2021
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Hofmann Sausage Company has rolled out its new Maple Breakfast Sausage Links, and is now available in retail stores such as Tops Friendly Markets, Walmart, and several local Upstate New York grocers and meat markets such as Chanatry's, Green Hills, Spera's, Nichols Super Markets, and others. The breakfast links are made with grade-A New York State maple syrup and a spice blend.


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Dry Sausage Hormel Papillion Foods Nebraska

Hormel Opens New Processing Plant in Nebraska for Dry Sausage Production

December 23, 2020
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Hormel announced the opening of its newest production facility, Papillion Foods, located in Papillion, Neb., which will make salami and dry sausage products under the Columbus Craft Meats brand as well as the company's Hormel brand.


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Slow Cooker Recipe Jambalaya Zatarain's Sausage

Zatarain's Celebrates National Sausage Month with Andouille and Cajun Smoked Sausage Recipes

September 29, 2020
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Sausage is an American favorite year-round, but since October is National Sausage Month, there’s even more reason to enjoy the versatile flavors of Zatarain’s Andouille and Cajun Smoked Sausage. Celebrate National Sausage Month with some of Zatarain's favorite comfort recipes like Slow Cooker Sausage Jambalaya, Cajun Sausage Skillet, and "Dump and Bake" Red Beans and Rice as the weather cools down. You can find Zatarain’s Smoked Sausage at Sam’s Club, Kroger’s and select grocery stores across the country.


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Zatarain's Andouille Cajun Sausage Kroger

Zatarain’s Smoked Sausage Expands Retail Distribution to More Than 2,000 Kroger-Branded Grocery Stores

July 15, 2020
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Zatarain’s Andouille and Cajun Style Smoked Sausage is expanding its national retail availability to more than 2,000 grocery stores owned by The Kroger Co. The rollout will continue through August at stores across the country including Kroger, Ralphs, King Soopers, Fred Meyer Stores and more.


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Stacie Waters High Peaks

New Peaks for Plant-Based Meats

We discuss alternative proteins with Stacie Waters, founder, CEO & president of High Peaks, and why the health halo surrounding this skyrocketing category should be elevated.
Michael costa 200
Michael Costa
July 13, 2020
No Comments

Plant-based food sales were already growing before COVID-19, and the category has long enjoyed a healthy halo around its products as beneficial to both consumers and the environment. However, a closer look at some of the labels for plant-based meats, for example, reveal they’re not much healthier than their animal-based counterparts, particularly when it comes to saturated fat, sodium, and the highly processed method of re-creating the taste and texture of an animal protein. Because of this, we’re currently on the cusp of a second era in alternative meats that will continue to focus on flavor, but also honor their “better-for-you” halos with simpler ingredients and minimal processing.  


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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

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