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Home » Keywords: » Revolution Foods

Items Tagged with 'Revolution Foods'

ARTICLES

Cold Chain Ops

Revolution Foods Expands into San Diego with New Commissary Kitchen

March 18, 2026

San Diego is the first in a series of regional kitchens designed to grow the company's reach, improve service and increase impact by providing high-quality, nutritious meals to more students across the state.


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Revolution Foods Lunch Bundles

Revolution Foods closes on $10M investment from Nuveen

The financial support will help Revolution Foods reach more schools and community sites nationwide and expand its portfolio of better-for-you products.
February 21, 2019
Revolution Foods, Oakland, Calif., closed on a $10 million impact investment from Nuveen, a Chicago-based global investment manager.
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default frozen fruit

Survey reveals parents rely on schools to encourage healthier eating habits

Two-thirds (66%) believe both schools and parents share the responsibility of offering and teaching kids about nutrition.
January 10, 2019
Revolution Foods, Oakland, Calif., surveyed 1,001 parents nationwide to understand city-wide wellness as students return to school following the holidays.
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Revolution Foods Dinner Hero

Speed-scratch breakfast, meal solutions from Revolution Foods

December 5, 2016
Revolution Foods, Oakland, Calif., is helping busy families prepare better-for-you meals at home in minutes with Dinner Hero and Breakfast Hero, both speed-scratch meal solutions.
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Revolution Foods In a Cup

Refrigerated noodles in a cup

August 8, 2016
Revolution Foods, Oakland, Calif., launched In a Cup!, what is said to be the first healthy, convenient, kid-friendly, noodle-based meal available in the refrigerated lunchbox section.
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Revolution Foods Lunch Bundles

Lunch Bundles from Revolution Foods

June 15, 2016
Revolution Foods, Oakland, Calif., now offers Lunch Bundles, a full line of healthy, ready-to-eat meals and snacks complete with a curated mix of portion-controlled, nutrient-dense snacks.
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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