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F. Ménard is fully integrated company, with activities ranging from genetics to marketing, by way of animal feed, breeding, slaughtering and primary and further processing.
The Vanier plant's activities, such as the production of cretons, bologna, pepperoni and spaghetti sauce will now be carried out at the Blainville plant.
Through this acquisition, Olymel becomes the owner of brands such as Tour Eiffel, Chef Georges and La Belle Bretagne (hams and pâtés), Nostrano (Italian deli meats), Alpina (Eastern European deli meats), Bilopage (cretons and head cheese) and Mother Hen (baby food production, including organic fruit and vegetable purées and meat purées).
Olymel L.P., Canada, acquired Pinty's Delicious Foods Inc., an Ontario, Canada-based poultry slaughtering and processing company that specializes in fully cooked products and other related products.
This investment funds the construction of new facilities and the acquisition of new equipment for chicken boning and cooking, a new activity that will be added to the facility's existing production operations.
Olymel, Canada, invested $30 million to redevelop its Orenda poultry further processing plant in Brampton, Ontario, Canada, and to acquire a new plant (Westwyn), also located in Brampton.