Items Tagged with 'Olymel'

F. Ménard is fully integrated company, with activities ranging from genetics to marketing, by way of animal feed, breeding, slaughtering and primary and further processing.

Through this acquisition, Olymel becomes the owner of brands such as Tour Eiffel, Chef Georges and La Belle Bretagne (hams and pâtés), Nostrano (Italian deli meats), Alpina (Eastern European deli meats), Bilopage (cretons and head cheese) and Mother Hen (baby food production, including organic fruit and vegetable purées and meat purées).

Pinty's is a poultry slaughtering and processing company that specializes in fully cooked products and other related products.

This investment funds the construction of new facilities and the acquisition of new equipment for chicken boning and cooking, a new activity that will be added to the facility's existing production operations.

The acquisition of a new building represents an addition of more than 50,000 square feet to the existing surface area of these two Olymel plants.

The La Fernandière plant produces and markets the La Fernandière brand sausages as well as fresh and breakfast sausages.

This new activity at the Red Deer plant will reduce transport transit times for the Western Canadian market.