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Home » Keywords » Olymel

Items Tagged with 'Olymel'

ARTICLES

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La Coop fédérée, Olymel to acquire F. Ménard

F. Ménard is fully integrated company, with activities ranging from genetics to marketing, by way of animal feed, breeding, slaughtering and primary and further processing.
July 9, 2019
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La Coop fédérée, Olymel and its Sollio Agriculture divisions announced plans to acquire F. Ménard, a Canada-based pork processor.
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Olymel opens renovated pork processing plant

This project is dubbed the most impactful project in the Quebec, Canada, pork industry.
April 23, 2019
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Olymel, Canada, opened the doors to its more modernized, completely renovated pork processing plant in Yamachiche, Quebec, Canada.
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Olymel to close Triomphe Foods plant

The Vanier plant's activities, such as the production of cretons, bologna, pepperoni and spaghetti sauce will now be carried out at the Blainville plant.
February 21, 2019
No Comments
Olymel L.P., Canada, announced plans to cease operations at its Triomphe Foods’ Vanier plant in Québec City, Canada, effective May 10.
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Olymel acquires Triomphe Foods

Through this acquisition, Olymel becomes the owner of brands such as Tour Eiffel, Chef Georges and La Belle Bretagne (hams and pâtés), Nostrano (Italian deli meats), Alpina (Eastern European deli meats), Bilopage (cretons and head cheese) and Mother Hen (baby food production, including organic fruit and vegetable purées and meat purées).
June 29, 2018
No Comments
Olymel L.P., Canada, acquired Triomphe Foods, a Canada-based agri-food company that produces a wide range of deli meats and specialty hams.
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Olymel acquires Pinty's Delicious Foods

Pinty's is a poultry slaughtering and processing company that specializes in fully cooked products and other related products.
June 14, 2018
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Olymel L.P., Canada, acquired Pinty's Delicious Foods Inc., an Ontario, Canada-based poultry slaughtering and processing company that specializes in fully cooked products and other related products.
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Olymel invests $8M in chicken boning plant

This investment funds the construction of new facilities and the acquisition of new equipment for chicken boning and cooking, a new activity that will be added to the facility's existing production operations.
November 22, 2017
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Olymel, Canada, began construction of an $8 million expansion at its agrifood processing plant in St-Jean-sur-Richelieu, Canada.
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Olymel expands poultry sector activities

The acquisition of a new building represents an addition of more than 50,000 square feet to the existing surface area of these two Olymel plants.
November 16, 2017
No Comments
Olymel, Canada, invested $30 million to redevelop its Orenda poultry further processing plant in Brampton, Ontario, Canada, and to acquire a new plant (Westwyn), also located in Brampton.
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Olymel Cold Cuts

Olymel develops line of deli meats free of nitrites, phosphates

October 23, 2017
No Comments
Olymel revealed a new line of sliced deli meat that is 100% free of nitrites and phosphates.
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Olymel expands sausage plant

The La Fernandière plant produces and markets the La Fernandière brand sausages as well as fresh and breakfast sausages.
July 19, 2017
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Canada-based Olymel announced plans to expand its La Fernandière plant in Trois-Rivières, Quebec, Canada.
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Olymel invests in Red Deer sausage plant

This new activity at the Red Deer plant will reduce transport transit times for the Western Canadian market.
July 10, 2017
No Comments
Olymel, Canada, announced plans to invest $2 million to convert a section of its pork processing plant in Red Deer, Alberta, Canada.
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