Research released in “The Urban Grocery Shopper” by Acosta, Jacksonville, Fla., provides insights into the grocery shopping world of city dwellers.

Hanson Logistics, St. Joseph, Mich., launched a new consumer e-commerce fulfillment program called Pick, Pack, and Parcel.

The California Walnut Board & Commission, Folsom, Calif., released survey findings that reveal more than half of Americans don't think about what they're going to eat for lunch until they realize they're hungry.

Good Eggs, Oakland, Calif., announced the results of its Family Food Fix Survey, which takes a pulse on the perspectives and behaviors of today's consumers when it comes to the necessary task of grocery shopping.

HelloFresh, New York, expanded its retail offerings with the launch of five new meals that take less than 30 minutes to cook.

The Kroger Co., Cincinnati, and Home Chef, Chicago, announced a pilot to enhance its existing selection of meal kits sold in more than 900 Kroger stores nationwide.

A study released by Packaged Facts, Rockville, Md., reveals that older adults provide a wealth of growth opportunities for meal kit delivery services.

Meal kits have a lower overall carbon footprint than the same meals purchased at a grocery store, despite having more packaging, according to “Comparison of Life Cycle Environmental Impacts from Meal Kits and Grocery Store Meals,” a new study from University of Michigan, Ann Arbor, Mich.

While meal kit marketers and users are experimenting to find the right fit, there are 93 million consumers who have never tried a meal kit, but are interested in giving them a try, according to the “What’s Next for Meal Kits” report, published by The NPD Group, Chicago.