Plant-based burger line made with familiar ingredients

February 13, 2019

Lightlife Foods, Montague, Mass., introduced a new plant-based burger line that delivers the sensory experience consumers crave from beef burgers.

Split sausage for foodservice operators

June 27, 2018

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Johnsonville, Sheboygan Falls, Wis., introduced new Applewood Smoked Chicken Apple Split Sausage.

Olymel expands sausage plant

The La Fernandière plant produces and markets the La Fernandière brand sausages as well as fresh and breakfast sausages.

July 19, 2017

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Canada-based Olymel announced plans to expand its La Fernandière plant in Trois-Rivières, Quebec, Canada.

Gold’n Plump chicken meatballs, sliced sausages

October 31, 2016

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GNP Co., St. Cloud, Minn., expanded its Gold’n Plump brand to now include new lines of chicken meatballs and sliced sausages that can be ready in as little as 20 minutes.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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