This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Research will address constraints on water usage and environmental quality while supporting the agricultural sectors of the dairy, livestock, cropland and food processing industries and exploring solutions for long-term sustainability.
Design of what is said to be the nation’s largest research dairy begins as University of Idaho (U of I), Moscow, Idaho, secured an additional $11 million for the 540-acre Idaho Center for Agriculture, Food and the Environment (CAFE).
The University of Idaho (U of I), Moscow, Idaho, is now home to The Idaho Center for Agriculture, Food and the Environment (CAFE) education and outreach complex at the Crossroads Point Business Center.
Dairy Research Cluster 3 is designed to stimulate productivity, sustainability and profitability on farms, and to improve knowledge on the health benefits of milk and dairy products.
The new dairy processing facility will include an automated, small-scale dairy manufacturing plant with state-of-the-art equipment for production of cheese, ice cream, cultured products and dairy-based powders.
The Tillamook County Creamery Association (TCCA), Tillamook, Ore., gifted $1.5 million to support construction of a new food and beverage facility at Oregon State University, Corvallis, Ore.
Studies provide scientific evidence showing the benefits of milk and butter from pasture-fed cattle such as superior nutritional properties, appearance, flavor and color.
Scientists from University College Cork (UCC), Ireland, provide scientific evidence showing the benefits of milk and butter from pasture-fed cattle, including superior nutritional properties, appearance, flavor and color.
