Items Tagged with 'dairy research'

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University of Idaho secures $11M investment for nation’s largest research dairy

Research will address constraints on water usage and environmental quality while supporting the agricultural sectors of the dairy, livestock, cropland and food processing industries and exploring solutions for long-term sustainability.
November 5, 2019
Design of what is said to be the nation’s largest research dairy begins as University of Idaho (U of I), Moscow, Idaho, secured an additional $11 million for the 540-acre Idaho Center for Agriculture, Food and the Environment (CAFE).
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sustainability farm

University of Idaho to house discovery complex for CAFE Research Dairy

The 6-acre property will accommodate a public visitor center, faculty offices, laboratories, classrooms and housing linked to CAFE.
August 5, 2019
The University of Idaho (U of I), Moscow, Idaho, is now home to The Idaho Center for Agriculture, Food and the Environment (CAFE) education and outreach complex at the Crossroads Point Business Center.
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Tillamook County Creamery gives $1.5M for new research facility at OSU

The new dairy processing facility will include an automated, small-scale dairy manufacturing plant with state-of-the-art equipment for production of cheese, ice cream, cultured products and dairy-based powders.
February 7, 2017
The Tillamook County Creamery Association (TCCA), Tillamook, Ore., gifted $1.5 million to support construction of a new food and beverage facility at Oregon State University, Corvallis, Ore.
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Study says green pastures deliver superior dairy products

Studies provide scientific evidence showing the benefits of milk and butter from pasture-fed cattle such as superior nutritional properties, appearance, flavor and color.
December 21, 2016
Scientists from University College Cork (UCC), Ireland, provide scientific evidence showing the benefits of milk and butter from pasture-fed cattle, including superior nutritional properties, appearance, flavor and color.
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