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Young people are not the only ones driving fruits and vegetables to the forefront. Baby Boomers are just as likely to be full meat eaters, but are more likely to consider themselves flexitarians and less likely to consider themselves either vegetarian or vegan, according to a study produced by Datassential, Chicago.
The report combines the opinions and behaviors of over 1,000 consumers and hundreds of restaurant, retail and on-site operators with insights from Datassential’s industry-leading analytical tools.
From macaroni and cheese to buffalo chicken, pizza is emerging as a platform for innovation, according to the Pizza Keynote Report, produced by Datassential.
HAVI, Downers Grove, Ill., joined forces with International Foodservice Manufacturers Association (IFMA), Chicago; Kinetic12, a Chicago-based food industry management consulting firm; and research company Datassential, Chicago, to support the development of what is dubbed as the first-ever best practices for foodservice supply chain optimization.
Chicago-based International Foodservice Manufacturers Association (IFMA) and Kinetic12, a Chicago-based food industry management consulting firm, joined forces to establish and develop what is said to be the first ever best practices for foodservice supply chain optimization.