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Lightlife, owned by Greenleaf Foods, announced two first-of-its-kind plant-based products: Plant-Based Chicken Tenders and Plant-Based Chicken Fillets. These items are the first refrigerated, fresh, breaded plant-based chicken products that are available in the market.
The location also supports closer collaboration with other Cargill protein businesses, including multiple value-added meat processing facilities located in the DFW area.
Cargill Protein, Wichita, Kan., is centralizing its regional warehousing operations to improve capacity and supply chain efficiency and grow by serving retail, foodservice and food ingredients customers from a hub in the Dallas/Fort Worth (DFW) metroplex.