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Home » Keywords: » hard-boiled eggs

Items Tagged with 'hard-boiled eggs'

ARTICLES

Hard Boiled Eggs Almark Foods Logo

Ready-to-Eat Egg Processor Almark Foods Sold to Michael Foods

December 16, 2020

Almark Foods and Michael Foods, a subsidiary of Post Holdings, announced that they have entered an agreement for the sale of Almark Foods. The transaction is set to be completed by Q1 of 2021.


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Rick Anderson

Almark Foods Appoints Rick Anderson as Chief Executive Officer

June 4, 2020

Almark Foods has appointed Rick Anderson as the new Chief Executive Officer (CEO). Anderson, most recently the CEO of Gold Coast Bakeries, brings more than 20 years of experience in the food manufacturing industry of branded, private label, and co-packed retail products. Anderson will lead Almark Foods in its next stage of growth and will focus on continually leveraging the company’s state-of-the-art plant in Yuma, Arizona, while also expanding the manufacturing facilities in South Carolina and Tennessee. Additional responsibilities include developing customer relationships, building a high-performance organization, and growing the already strong hard-boiled egg and deviled egg businesses.


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PECKISH Peck Pack

“Perfectly Boiled” organic, free-range eggs

March 25, 2019
PECKISH, Sonoma, Calif., launched PECK Packs, a fresh, whole food protein snack or mini-meal option.
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Vital Farms pasture-raised hard boiled eggs

Pasture-raised hard boiled eggs

June 26, 2018
Vital Farms, Austin, Texas, developed pasture-raised hard boiled eggs.
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Eggland's Best Bacon and Cheddar Cheese

Hard-boiled eggs paired with cheese, snacks

May 2, 2018
Eggland’s Best, Malvern, Pa., introduced Eggland’s Best Snacks (EB Snacks), a new line of Eggland’s Best hard-cooked and peeled eggs paired with cheese and snacks in a portable snack tray.
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Organic Valley Good to Go Eggs

Hard-boiled eggs

August 16, 2017
Organic Valley, La Farge, Wis., introduced Good to Go Hard-Boiled Eggs, featuring organic, free-range eggs in convenient peeled and ready-to-eat form.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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