foodservice equipment

Hot and Cold Food Mobile Serving Counter Foodservice Schools

New Dual-Temp Hot/Cold ExpressLine from LTI Expands Mobile and Remote Food Serving Options

September 24, 2020

LTI, Inc., a leading manufacturer of serving counters and technology, has expanded its line of compact, mobile serving counters with the new Dual-Temp Hot/Cold ExpressLine Compact, which serves as two units in one, offering two bays for hot foods and two bays for cold foods. This offering makes it possible for schools, offices or other busy operations to serve hot foods from one side of the unit and cold foods or drinks from the other side, providing total meal flexibility in one convenient unit.

Food heating technology

December 23, 2019

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LTI, Inc., Jonesboro, Ga., released the newly revised ThermalWell food heating technology.

Study finds wearable technology most effective training method for foodservice workers

The study tested the educational properties of glass with EyeSucceed against traditional, video-based training.

October 10, 2019

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In a new study published in the Journal of Foodservice Management & Education, wearable technology was found to expedite and positively impact food handler training.

Henny Penny kicks off largest building expansion in company’s 62-year history

The project includes a 150,000-square-foot expansion of Henny Penny’s Eaton, Pa., headquarters building, a 35% increase of the company’s current space.

October 9, 2019

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Henny Penny kicked off its largest expansion project in the company’s 62-year history.

Picnic Automated Pizza Assembly Platform

Intelligent end-to-end automated assembly platform for foodservice

October 3, 2019

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Seattle-based Picnic unveiled what is said to be the first-of-its-kind intelligent end-to-end automated assembly platform for the foodservice industry.

PathSpot closes $4M seed funding

PathSpot manufactures a system that protects foodservice companies and their customers from the threat of foodborne illness.

August 19, 2019

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PathSpot, New York, closed $2 million Series II Seed Funding round, bringing the total series seed funding to $4 million.

Touch-screen temperature controls for sous vide, cook-chill solutions in foodservice

July 11, 2019

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Unified Brands, part of Dover, Conyers, Ga., launched new touch-screen temperature controls for sous vide and cook-chill solutions.

“Futurize” foodservice operations with connected supply chain solutions

July 3, 2019

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Avery Dennison, Glendale, Calif., introduced Freshmarx technology, which harnesses the power of accurate, shared data to enable labor efficiency, food safety, sustainability and enhanced consumer experience.

Standex Refrigerated Solutions’ New Albany, MS warehouse suffers fire, but manufacturing continues

The fire has not interrupted manufacturing significantly, and the plant already returned to full production.

June 27, 2019

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Standex Refrigerated Solutions Group, Salem, N.H., announced that a major fire destroyed the New Albany, Miss., warehouse where Master Bilt leases warehouse space.

Study: Foodservice equipment market to record healthy CAGR of 4.7% by 2027

Increasing market demand for processing, handling and storage of food products will continue to fuel the market for innovative foodservice equipment.

June 5, 2019

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The rising number of restaurants, hotels and fast food joints will remain a primary driver to the global foodservice equipment market, according to a study released by Future Market Insights, Valley Cottage, N.Y.