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Grid Connect has a new ConnectSense Smart Power Cord that turns non-networked machines like commercial kitchen appliances, industrial pumps and healthcare equipment into IoT devices that stream operational data as it happens to machine makers, owners and operators, so they can predict maintenance, track usage and manage energy consumption.
LTI, Inc., a leading manufacturer of serving counters and technology, has expanded its line of compact, mobile serving counters with the new Dual-Temp Hot/Cold ExpressLine Compact, which serves as two units in one, offering two bays for hot foods and two bays for cold foods. This offering makes it possible for schools, offices or other busy operations to serve hot foods from one side of the unit and cold foods or drinks from the other side, providing total meal flexibility in one convenient unit.
In a new study published in the Journal of Foodservice Management & Education, wearable technology was found to expedite and positively impact food handler training.
The project includes a 150,000-square-foot expansion of Henny Penny’s Eaton, Pa., headquarters building, a 35% increase of the company’s current space.
Seattle-based Picnic unveiled what is said to be the first-of-its-kind intelligent end-to-end automated assembly platform for the foodservice industry.
Avery Dennison, Glendale, Calif., introduced Freshmarx technology, which harnesses the power of accurate, shared data to enable labor efficiency, food safety, sustainability and enhanced consumer experience.
Standex Refrigerated Solutions Group, Salem, N.H., announced that a major fire destroyed the New Albany, Miss., warehouse where Master Bilt leases warehouse space.