LTI, Inc., Jonesboro, Ga., released the newly revised ThermalWell food heating technology.

In a new study published in the Journal of Foodservice Management & Education, wearable technology was found to expedite and positively impact food handler training.

Henny Penny kicked off its largest expansion project in the company’s 62-year history.

Seattle-based Picnic unveiled what is said to be the first-of-its-kind intelligent end-to-end automated assembly platform for the foodservice industry.

PathSpot, New York, closed $2 million Series II Seed Funding round, bringing the total series seed funding to $4 million.

Unified Brands, part of Dover, Conyers, Ga., launched new touch-screen temperature controls for sous vide and cook-chill solutions.

Avery Dennison, Glendale, Calif., introduced Freshmarx technology, which harnesses the power of accurate, shared data to enable labor efficiency, food safety, sustainability and enhanced consumer experience.

Standex Refrigerated Solutions Group, Salem, N.H., announced that a major fire destroyed the New Albany, Miss., warehouse where Master Bilt leases warehouse space.

The rising number of restaurants, hotels and fast food joints will remain a primary driver to the global foodservice equipment market, according to a study released by Future Market Insights, Valley Cottage, N.Y.

The Middleby Corp., Elgin, Ill., acquired Powerhouse Dynamics, Inc., a Newton, Mass.-based provider of cloud-based, Internet of Things (IoT) solutions for the foodservice industry.