These real fruit puree smoothies wrapped in a pillowy blanket of mochi dough are snacks you can feel good about.

My/Mo Mochi Ice Cream, has rebranded the company and will now be called My/Mochi. The four-year-old brand, with roots in a 100-year old family business and mochi tradition, also introduces new packaging, a product free of corn syrup, and non-GMO ingredients.

My/Mo Mochi Ice Cream, creator of the modern frozen snack category, is here to chill out this holiday season with limited edition flavor Cool Peppermint. The seasonal flavor comes just in time for hungry mochi lovers everywhere to hunker down for the holidays. Snackers can now find this twist on the classic, wintery flavor in freezer aisles nationwide. And rest assured, no snowmen were harmed in the making of the desquishiously frosty Cool Peppermint My/Mo Mochi.

My/Mo Mochi brings a twist to the fall season with its tastes of autumn: Pumpkin Spice and Apple Pie à la Mode. Inspired by the flavors of fall, these offerings combine ice cream and pillowy sweet rice mochi dough.

My/Mo Mochi Ice Cream announces its newest innovation, the single-serve and two-pack packaging designs, are now patent-pending. The patent-pending application covers single fully enclosed mochi ice cream containers, two-pack mochi ice cream containers among others.

Century Park Capital Partners has completed the sale of The Mochi Ice Cream Company to Lakeview Capital, Inc. The Mochi Ice Cream Company is the leading domestic producer of mochi ice cream, the Japanese-inspired handheld ball of premium ice cream enrobed in soft and pillowy mochi dough. 

My/Mo Mochi Ice Cream, Los Angeles, added Salted Caramel to its portfolio of mochi ice cream.