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Afia, a Mediterranean food company headquartered in Austin, Texas, driven by a mission to make food powerful, has released new brand positioning, packaging and identity. Launched in 2017 at a farmers’ market, the company has grown distribution 340% percent in the last year and now is available at over 800 retail locations nationwide.
Chobani, LLC, Norwich, N.Y., announced the participants of its Fall 2019 Food Tech Residency, a program for startups looking to solve challenges along the food and agriculture value chain.
63% of the spring 2019 class founders or co-founders are female, while minority founders make up 75% of the class, making it the most diverse cohort in the program’s history.
Grainful, Ithaca, N.Y., unveiled new product reformulations, an updated look and feel and new packaging for its frozen entrée product line through Chobani’s Food Incubator program.
The Chobani Incubator program helps entrepreneurs with ideas break into food and beverage industries through equity-free investment and a strong focus on mentorship.