This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
The region will provide participants in the accelerator program access to a network of industry experts, including Fortune 500 companies, leading supply chain and logistics faculty from the University of Arkansas and business development opportunities.
Meal kits have a lower overall carbon footprint than the same meals purchased at a grocery store, despite having more packaging, according to “Comparison of Life Cycle Environmental Impacts from Meal Kits and Grocery Store Meals,” a new study from University of Michigan, Ann Arbor, Mich.
Thermo King, Minneapolis, partnered with Chanje Energy, a Los Angeles-based company that creates sustainable solutions to improve the last-mile, to create a fully integrated refrigerated version of its V8100 all-electric last-mile delivery van.
The study reveals that despite increased understanding and measurement of supply chain’s impact on CX, little progress has been made toward implementing tools or processes to improve outcomes in the last two years.
Convey, Austin, Texas, and eft Supply Chain and Logistics Business Intelligence, London, announced the results of a joint study examining the importance of customer experience (CX) in last-mile delivery.
The study revealed three in four customers would increase spend and be more willing to try new offerings in return for satisfactory online grocery deliveries.
A retailer investment in last-mile delivery is needed to uncover new revenue streams, according to a study presented by the Capgemini Research Institute, Paris.
With the upgrade in available technology over the last couple decades, it’s easier to track data from the very first step in the supply chain all the way through the final mile.
Leveraging tools like business intelligence (BI) helps to ensure visibility into knowing your food shipments are as safe, fresh and travel to you as efficiently as possible.
Delivering product with the click of a button leads to reaching more customers, creating a higher rate of customer loyalty and generating more business.
