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IBM’s system ensures companies can set rules about who can see the data they upload, for how long and that they maintain control of their data even after it has been uploaded to Food Trust.
The National Fisheries Institute (NFI), Washington, D.C., announced plans to work with IBM’s Food Trust, a blockchain-enabled system, to begin a comprehensive seafood supply chain traceability pilot program.
CHEP looks to expand the initiative to multi-company coalitions and open innovation events in which supply chain experts can discuss sustainability topics ranging from reverse logistics to shared transportation solutions to data-driven approaches.
CHEP, an Atlanta-based Brambles company, announced a new initiative called Zero Waste World, which brings together leading retailers and manufacturers to create smarter and more sustainable supply chains.
To tackle hunger, the collaborative uses state-of-the-art technology and optimizes supply chain logistics to offer growers, shippers and wholesalers an outlet to address large-scale quantities of surplus produce.
Feeding America, Chicago; Feeding Texas, Austin, Texas; and the Collaborative for Fresh Produce, Richardson, Texas, partnered to address hunger and food waste in the Southwest and develop a regional model that can be scaled nationally.
The 2018 report provides insight into how Cargill addresses the impacts of climate change and delivers sustainable solutions that are transparent, innovative and collaborative.
Cargill, Minneapolis, released a collection of sustainability reports across four key businesses—aqua nutrition, cocoa and chocolate, ocean transportation and premix and nutrition.
Blockchain has unfathomable potential when it comes to improving processes and helping food and beverage companies leap to the front of the health movement.
Exhibitors at this year’s show will showcase the latest solutions to ensure quality control throughout the cold chain from field to table, and innovations in fresh and better-for-you foods, produce and new technologies in harvesting, development and merchandising.
Silo’s AI and machine learning technology adapts to existing workflows, seamlessly automating the entire supply chain from harvest management and quality control to forecasting and negotiation through logistics and payment.
Silo, a San Francisco-based technology-driven marketplace that uses artificial intelligence (AI) to streamline supply chains for perishable agribusiness, announced a seed round of $3 million in capital.
The module provides a comprehensive estimate of a farm’s GHG emissions and energy use, which allows farmers to gauge their carbon footprint, identify areas for improvement, explore new practices, track performance and reduce costs.
General Mills, Minneapolis, and Foremost Farms USA, Baraboo, Wis., collaborated on a 3-year pilot program that produced a combined 11% reduction in greenhouse gas (GHG) emissions for 16 dairy farmers in Michigan.
Walmart's goal is to increase economic opportunity for associates and local communities, build sustainability in supply chains and activate climate change initiatives.
Walmart Inc., Bentonville, Ark., issued its inaugural Environmental, Social and Governance (ESG) Report, which details the company’s goals, progress and achievements for fiscal year 2019.
Producing and selling food will become more environmentally responsible because sustainability and profitability both depend on the efficient use of resources.
Supermarkets of the near-future will have their business models radically re-shaped by innovations in-store, online and in the food industry supply chain.
To keep current with operating in the U.S. organic market, which has doubled in size in the last decade, and the non-GMO food segment, which has witnessed remarkable growth as well, hundreds will gather at the Organic & Non-GMO Forum for discussions on the challenges and opportunities in the burgeoning sectors.
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