GEA has recently opened the doors to its new GEA Pet Food Experience Center (PEX) in Galliera Veneta, Italy. The role of the new center is to drive innovation in cooperation with customers and industry partners and to function as a locus for sharing latest know-how, where partners can anticipate a high level of technological development support.
Plant-based meat company Heura has launched its new packaging, reducing the use of plastic by 80% and honoring the Mediterranean roots. Until today, the plant based meat segment has been led internationally by companies born in Silicon Valley. Heura, however, believes that the future of food must have its pillars in one of the most famous gastronomic cultures in the world, the Mediterranean.
PACT, creator of packaging and crating technologies, has joined the Council on Safe Transportation of Hazardous Articles (COSTHA), a not-for-profit industry association devoted to promoting dangerous goods transportation compliance both domestically and abroad. PACT’s acceptance to the organization comes following the successful launch of its Thermo Shield, a paper-based, fire-resistant shipping wrap designed to prevent catastrophes caused by battery explosions during transport.
Anchor Packaging LLC, an innovation leader in rigid food packaging, announced today the acquisition of Panoramic Inc., located in Janesville, Wisconsin. Panoramic Inc is a leading manufacturer of thermoformed products used in fresh food applications, including bakery, produce, and confectionery.
Company also redesigns product artwork and moves to combidome packaging.
July 2, 2020
Nutpods, the industry leading coffee creamer company has recently introduced a new refrigerated product line: zero sugar oat creamer. These two refrigerated flavors, Original and Cinnamon Swirl, follow a successful online-only launch of shelf-stable oat Original and French Vanilla and are part of a rapidly increasing number of oat-based alternative dairy products. Nutpods’ chilled oat lineup will launch in the coming months at the three largest natural retailers: Sprouts, Whole Foods, and Fresh Thyme.
My/Mo Mochi Ice Cream announces its newest innovation, the single-serve and two-pack packaging designs, are now patent-pending. The patent-pending application covers single fully enclosed mochi ice cream containers, two-pack mochi ice cream containers among others.
IMA Dairy & Food, whose equipment solutions comprise the long-established brands Gasti, Hamba, Hassia and Erca, has introduced two new packaging machines. The first is a fill-seal unit featuring highly flexible, user-friendly operations, the second a four-sided sachet machine incorporating novel single-sided production.
A new look for a kitchen classic from the refrigerated section: SÜDPACK is launching two innovative packaging concepts for minced meat that do without bottom trays. What is more, the two concepts are mono-material packaging solutions based on polypropylene (PP). They stand out for their excellent recyclability and significantly lower material consumption compared to standard packaging, which makes these solutions especially resource-saving, while also scoring in terms of sustainability at the point of sale.
Refrigerated and frozen foods manufacturers use packaging graphics, text, colors, geometries, internal volumes, clarity, opacity, and ergonomic designs as nuggets of information to persuade consumers that the products they see are safe, will deliver pleasurable eating experiences, and may be enjoyed in specific or universal locations. Fundamentally, packaged messages must communicate to shoppers at the point of sale that there is a reason to believe in a product so that it is wanted.