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Many brands are planning to spend significantly more on packaging in coming months, according to “2019 Brand Owner Packaging Study,” released by L.E.K. Consulting, Boston.
According to the survey, Americans trust claims tested and certified by independent organizations more than claims made by product manufacturers and brands.
NSF International, Ann Arbor, Mich., released a new study showing 61% of Americans are concerned about the products they put in, on and around their bodies.
North America was the largest market in 2017, due to increased import of fruits and vegetables and high demand for bakery and confectionery in the region.
The global micro-perforated food packaging market size is projected to reach $1.96 billion by 2025 expanding at a CAGR of 5.7% during the forecast period, according to a new report by Grand View Research, Inc., San Francisco.
Despite concerns regarding its rising volumes in dumping grounds, plastic will continue to remain the most preferred material for manufacturing rigid food containers.
The rigid food containers market will exhibit a CAGR of 4% from 2017-2022 and rise to a revenue opportunity of $80,000 million by the end of 2022, according to research from Future Market Insights, Valley Cottage, N.Y.
Food waste and packaging is a concern to a growing and more vocal core of consumers who are increasingly worried about the food industry’s impact on the environment, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.
The global pet food packaging market was valued at $8.3 billion in 2017, and is anticipated to expand with 5.2% CAGR over the forecast period to reach $10.7 billion by 2022, according to analyses from Transparency Market Research, Albany, N.Y.
Molded fibre and plastics, including polystyrene and polyethylene terephthalate (PET), are said to be among the most commonly used raw materials for egg packaging.
The global egg packaging market is estimated to roughly land at over $5.5 billion by 2019, and will expand at a CAGR of over 6% by 2029, according to a report published by Future Market Insights (FMI), Valley Cottage, N.Y.
The study revealed several common preferences among consumers, including the desire for increased convenience and more options for refrigerated and frozen foods, particularly at the checkout.
This global conference networking event and exhibition, celebrating its 22nd year, will again attract the largest target gathering in North America of end users, converters, and suppliers of materials, components, closure, and machinery for all types of pouches – including retort and aseptic.
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