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IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space.
The trays’ heightened sustainability and attractive shelf appeal are complemented by premium performance, as they are designed to survive the rigors of the case-ready environment.
Sysco announced an exclusive partnership that will deliver SAVRpak’s patented food preservation technology to independent and local chain restaurants nationwide. Through their agreement, Sysco will add SAVRpak “freshness packs” to its Cutting Edge Solutions platform, making this technology immediately available to order. Developed by an aerospace engineer, SAVRpak is a frozen, peel-and-stick patch that removes moisture from the air of a food container, thereby keeping it away from the meal and ensuring hot and cold food stays fresh and crisp in transit.
Almost every refrigerated or frozen food product must be stored, transported, and sold with suitable packaging. For manufacturers and retailers, that packaging must enable damage-free transport, ensure stability, be easy to stack, and be lightweight to keep transportation costs low.
Home Run Inn, Chicago’s “Premium Thin-Crust Pizza,” looks forward to a promising summer at Wrigley Field and Midway International Airport, two prominent Chicago partnerships in entertainment and travel, as well as new frozen pizza packaging.