Items Tagged with 'Fact.MR'

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Study reveals cook-in-bag sales to grow

The report foresees plastic to remain the preferred material used for the production of cook-in-bags.
November 12, 2019
The cook-in-bag method is quickly permeating retail outlets. The high temperature-resistant film combined with practicality and convenience are key drivers in the growth of the cook-in-bag market, according a study produced by Fact.MR, Rockville, Md.
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Report: Cheddar cheese market to grow at CAGR of 3% by 2029

The study found that Cheddar cheese fanatics are always experimenting with food, with the trend of fine gourmet, cuisine and luxury culinary items inspiring manufacturers to innovate.
October 11, 2019
Cheddar cheese is a multi-purpose food product used in the food industry in numerous applications. This has boosted demand for the Cheddar cheese market, which is expected to grow at CAGR of 3% by 2029, according to a report by Fact.MR, Rockville, Md.
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Study reveals increased demand for process chillers

According to the report, growing emphasis on better price-to-performance ratio in various end-use sectors is expected to contribute to the rise in the process chillers market by the end of 2029.
October 1, 2019
Global sales of process chillers reached over 320,000 units in 2018, as disclosed by a new research study by Fact.MR, Rockville, Md.
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Study: Global frozen bakery market to reach $21,891.6M by 2022

Pizza crust is expected to reach nearly $4,500 million in revenue by the end of 2022, with frozen bread being the second largest revenue-generating product.
September 11, 2019
The global frozen bakery products market is expected to witness sluggish growth, registering 3.1% CAGR between 2017-2022, according to the latest report by Fact.MR, Rockville, Md.
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Study: Global frozen soup market to grow $120M by 2022

Demand for frozen soup will also continue to increase thanks to its ever-increasing healthy ingredients.
September 9, 2019
The global frozen soup market is projected to reflect a CAGR of 5.8% over the forecast period, according to a report by Fact.MR, Rockville, Md.
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Study finds chillers account for 60% of global spending on truck refrigeration units

The study opines that the demand for highly perishable foods continues to expand at an unprecedented pace, which in turn continues to hard press food and beverage companies to strengthen their product cold supply logistics/chain.
August 29, 2019
Chillers account for 60% of global spending on truck refrigeration units, according to a study released by Fact.MR, Rockville, Md.
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Study: Dairy leads as preferred packed food for weight management

Dairy products remain the most sought-after packaged food for weight management among consumers, with over 78,700,000 tons sold in 2017.
August 29, 2019
Demand for packaged food in weight management is projected to expand at a significant pace in the forthcoming years, with volume expected to cross 118,195,000 tons in 2018, reflecting a rate of over 3.4% in 2018, according to a report published by Fact.MR, Rockville, Md. And, dairy is leading the charge.
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Study: Food, beverage market account for more than 30% market share of biodegradable packaging market

Leading players in the biodegradable packaging market are adopting strategies to acquire their smaller rivals to consolidate a stronger position in the packaging sector.
January 14, 2019
The biodegradable packaging market witnessed moderate growth 2013-2017, and the status quo is envisaged to prevail over the period of forecast 2018-2028, according to a new report released by Fact.MR, Rockville, Md.
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