cell-based meat | Refrigerated & Frozen Foods

UPSIDE Foods is the First to Receive U.S. FDA ‘Green Light’ for Cultivated Meat

November 18, 2022

The FDA released a memo detailing the agency's review of the data and information provided by UPSIDE Foods to establish the safety of its cultivated chicken filet.

New Podcast: What’s Next for Cell-Based Proteins

From the Cold Corner examines where the industry stands today and what’s on the horizon for this emerging technology.

August 31, 2022

No Comments

LISTEN: From the Cold Corner examines where the industry stands today and what’s on the horizon for this emerging technology.

Cultured Meat Lab-Grown Protein Cell-Based Chicken Upside Foods

Cell-Cultured Protein Company Memphis Meats Changes Name to Upside Foods

The company also announces its first consumer product will be chicken.

May 17, 2021

No Comments

Memphis Meats, a leading company in cell-cultured meat, poultry and seafood has changed its name to UPSIDE Foods. This signifies the company is now ready for business with its first consumer product: chicken.

Cell-Based Chicken Cultured Meat GOOD Singapore 1880 Restaurant

GOOD Meat's Cell-Based Chicken Aims for Foodservice Menus

Eat Just makes first commercial sale of cultured meat to Singapore restaurant 1880.

December 21, 2020

No Comments

Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced that on the heels of its historic regulatory approval for cultured chicken, it has made the first commercial sale of meat created directly from animal cells for human consumption to 1880, an establishment founded to inspire conversations that change the world.

Aleph Farms completes first slaughter-free meat experiment in space

The framework of this experiment established a proof of concept in assembling a small-scale muscle tissue in a 3D bioprinter under micro-gravity conditions.

October 8, 2019

No Comments

Aleph Farms, Israel, completed its first slaughter-free meat experiment on the International Space Station, 248 miles away from any natural resources.

Manufacturers of cell-based/cultured meat, poultry, seafood form coalition

AMPS Innovation intends to engage policymakers and stakeholders to educate on their products in addition to working with Congress, the U.S. Department of Agriculture and the Food and Drug Administration to build out a regulatory framework for cell-based meat, poultry and seafood.

September 3, 2019

No Comments

Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about this “new” industry and advocating for a clear path to market for their products.

Aleph Farms secures $12M in funding

Aleph Farms' unique non-GMO technology relies on a natural process occurring in cows to regenerate and build muscle tissues.

May 15, 2019

No Comments

Aleph Farms Ltd., Israel, raised $12 million in series A investments from a blend of classic venture capitalists and strategic partners.

Shiok Meats raises $4.6M seed round to develop cell-based shrimp

Shiok Meats is a cell-based clean meat company.

May 6, 2019

No Comments

Shiok Meats, Singapore, completed a $4.6 million seed round, funding its goal to feed the world with shrimp made from “clean meat.”

Cell-based meat startup on mission to produce better meats

Unlike conventional meat or other cell-based meat products, no animals are harmed during the cell harvesting process and no additional animal support is needed after the cells are collected.

October 4, 2018

No Comments

Cell-based meat startup Meatable, The Netherlands, is on a mission to produce better meats with a single cell thanks to the culmination of breakthrough stem cell technologies and a patent created by scientists from University of Cambridge, UK, and Stanford University, Stanford, Calif.

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023. The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel.

Items Tagged with 'cell-based meat'

ARTICLES

UPSIDE Foods is the First to Receive U.S. FDA ‘Green Light’ for Cultivated Meat

New Podcast: What’s Next for Cell-Based Proteins

Cell-Cultured Protein Company Memphis Meats Changes Name to Upside Foods

GOOD Meat's Cell-Based Chicken Aims for Foodservice Menus

Aleph Farms completes first slaughter-free meat experiment in space

Manufacturers of cell-based/cultured meat, poultry, seafood form coalition

Aleph Farms secures $12M in funding

Shiok Meats raises $4.6M seed round to develop cell-based shrimp

Cell-based meat startup on mission to produce better meats

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.