Items Tagged with 'cell-based meat'

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Cell-Based Chicken Cultured Meat GOOD Singapore 1880 Restaurant

GOOD Meat's Cell-Based Chicken Aims for Foodservice Menus

Eat Just makes first commercial sale of cultured meat to Singapore restaurant 1880.
December 21, 2020
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Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced that on the heels of its historic regulatory approval for cultured chicken, it has made the first commercial sale of meat created directly from animal cells for human consumption to 1880, an establishment founded to inspire conversations that change the world. 


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Manufacturers of cell-based/cultured meat, poultry, seafood form coalition

AMPS Innovation intends to engage policymakers and stakeholders to educate on their products in addition to working with Congress, the U.S. Department of Agriculture and the Food and Drug Administration to build out a regulatory framework for cell-based meat, poultry and seafood.
September 3, 2019
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Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about this “new” industry and advocating for a clear path to market for their products.
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Aleph Farms cell grown steak

Aleph Farms secures $12M in funding

Aleph Farms' unique non-GMO technology relies on a natural process occurring in cows to regenerate and build muscle tissues.
May 15, 2019
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Aleph Farms Ltd., Israel, raised $12 million in series A investments from a blend of classic venture capitalists and strategic partners.
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Cell-based meat startup on mission to produce better meats

Unlike conventional meat or other cell-based meat products, no animals are harmed during the cell harvesting process and no additional animal support is needed after the cells are collected.
October 4, 2018
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Cell-based meat startup Meatable, The Netherlands, is on a mission to produce better meats with a single cell thanks to the culmination of breakthrough stem cell technologies and a patent created by scientists from University of Cambridge, UK, and Stanford University, Stanford, Calif.
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