Pete and Gerry's Organic Eggs announces industry's first reusable egg carton

The reusable cartons are made of recycled, durable, BPA-free plastic, which can be washed at home and re-used repeatedly.

December 18, 2019

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Pete and Gerry's Organic Eggs, Monroe, N.H., announced what is said to be the industry's first reusable egg carton.

Report: Egg packaging market to expand CAGR of 6.2% by 2029

Molded fibre and plastics, including polystyrene and polyethylene terephthalate (PET), are said to be among the most commonly used raw materials for egg packaging.

April 1, 2019

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The global egg packaging market is estimated to roughly land at over $5.5 billion by 2019, and will expand at a CAGR of over 6% by 2029, according to a report published by Future Market Insights (FMI), Valley Cottage, N.Y.

Eggland’s Best receives first-of-its-kind patent for better egg shell production

This patent—A Method for Production of a Verified Enriched Shell Egg—confirms that Eggland’s Best shell eggs are produced with superior qualities.

February 21, 2019

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Eggland’s Best, Cedar Knolls, N.J., received what is said to be a first-of-its-kind patent for its method of producing a better shell egg.

How thermal inkjet printers helped DAVA Foods increase efficiency rates

Matthews Marking Systems replaced the label printers/applicators throughout the entire plant with easy-to-use, cartridge-based VIAjet L-Series TIJ printers.

January 3, 2019

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DAVA Foods, an egg processor and packager in Sweden, significantly increased efficiency rates by utilizing a thermal inkjet (TIJ) printer from Matthews Marking Systems, Pittsburgh, Pa., to print “best before” dates directly on egg cartons.

Cascades acquires Urban Forest Products, Clarion Packaging, doubles production of molded pulp packaging in United States

The plants manufacture molded pulp protective packaging for the egg and quick-service restaurant industries.

December 7, 2018

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Cascades Inc., Canada, acquired Urban Forest Products, Brook, Ind., and Clarion Packaging, Clarion, Iowa, for $37.4 million, to double production capacity of ecological packaging manufactured in molded pulp.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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