A new report from Daymon, Stamford, Conn., reveals the key trends driving change in fresh and the action steps retailers must take to innovate and lead in 2020 and beyond.

Deloitte, New York, released the “Future of Fresh” study, which surveyed 2,000 consumers and 153 fresh food industry executives to gain insights into consumer behavior and how manufacturers and retailers can grow the fresh food category.

A survey of 23,000 European shoppers reveals specific ways grocers can win in fresh fruits and vegetables, boosting sales by as much as 10% even in a flat market.

Results from a new study from Culinary Visions, Chicago, revealed that merchandising cues signifying freshness were crucial in shaping consumers' perceptions about a food's freshness.

A study produced by Nielsen, Chicago, reveals a 20% increase in sustainable product sales since 2014.