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New Culture, a San Francisco-based animal-free dairy cheese processor, announced the closing of $3.5 million in seed round funding led by Evolv Ventures, Kraft Heinz’ Chicago-based venture capital fund.
The Food Foundry program combines the resources of a national foodservice distributor with a premiere regional startup ecosystem and deep professional expertise in human-centered design and concept testing.
The Food Foundry, a Chicago-based growth accelerator by Relish Works, Chicago, in partnership with Gordon Food Service, Wyoming, Mich., and 1871, Chicago, will be launching its second cohort in January 2020.
The panel selected these U.S. participants based on their world flavors, plant-based eating, easy-meal solutions, responsible food and creating with care.
Mars, Inc., Chicago, selected the inaugural class for its SEEDS of CHANGE accelerator program, designed to help early stage food-focused companies fast-track growth and build a healthier and more sustainable future.
The region will provide participants in the accelerator program access to a network of industry experts, including Fortune 500 companies, leading supply chain and logistics faculty from the University of Arkansas and business development opportunities.
Over the past three years, Target Corp., Minneapolis, has been helping startup companies learn the ropes of retail through its growing portfolio of accelerator programming.
Internal, external or mixed teams will receive access to Nestlé's R&D expertise and infrastructure, including shared labs, kitchens, bench-scale and pilot-scale equipment.
Nestlé S.A., Switzerland, created the Nestlé R&D Accelerator based in Lausanne, Switzerland. The accelerator brings together Nestlé scientists, students and start-ups to advance science and technology to accelerate the development of innovative products and systems.
With the DFA Accelerator, the ag tech and dairy food product companies selected will receive mentorship, connections and resources to help accelerate their growth.
WeWork Food Labs will support growing startups by bringing together entrepreneurs, industry experts and investors to build an innovative community to address the biggest challenges facing food.