Top 5 trends in 2020

Time to ring in the New Year with new ideas, new technologies, new product developments and new ways of doing business.

Marina Mayer

December 16, 2019

Editor-in-chief Marina Mayer forecasts the Top 5 trends set to take over the cold food and beverage industry in 2020.

FreshDirect reveals top food trends for 2020

2020 will bring new developments in and further solidification of organic, plant-based, meat and cheese.

November 14, 2019

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FreshDirect, New York, announced its top food trends for 2020.

Whole Foods Market predicts Top 10 food trends for 2020

Regenerative agriculture, West African foods, meat-plant blends and new varieties of flour are among the food influences.

October 21, 2019

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Whole Foods Market, Austin, Texas, revealed the most anticipated and innovative food trends for 2020.

Owyhee Produce to grow own compostable bags

Owyhee Produce began growing 500 acres of industrial hemp on its Oregon farm land to be used to create CBD oil.

October 21, 2019

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Owyhee Produce, Nyssa, Ore., announced plans to create its own regenerative produce bags by converting hemp fibers sourced from its own crops.

Agriculture Capital’s Impact Report reveals positive impact of regenerative management practices

For instance, Agriculture Capital reported significant improvement in water and energy efficiency across its vertically integrated citrus packing operations from 2017 to 2018.

October 10, 2019

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Agriculture Capital, Portland, Ore., released its third annual Impact Report, measuring the positive impact of its regenerative management practices on the environment, economy and labor force.

Cooks Venture raises $12M to advance regenerative agriculture systems

Cooks Venture is said to be the only independent genetics company of scale in the world.

September 6, 2019

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Cooks Venture, New York, announced the closing of $12 million senior secured financing provided by AMERRA Capital Management, LLC, New York.

Blue Apron founder launches next generation food company rooted in regenerative agriculture, transparency

Cooks Venture's goal is to build a better food system with a superior supply chain.

March 19, 2019

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Matthew Wadiak, founder and former COO of Blue Apron, New York, created Cooks Venture, a next generation food company rooted in regenerative agriculture and transparency.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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