FreshDirect reveals top food trends for 2020

2020 will bring new developments in and further solidification of organic, plant-based, meat and cheese.

November 14, 2019

No Comments

FreshDirect, New York, announced its top food trends for 2020.

Whole Foods Market predicts Top 10 food trends for 2020

Regenerative agriculture, West African foods, meat-plant blends and new varieties of flour are among the food influences.

October 21, 2019

No Comments

Whole Foods Market, Austin, Texas, revealed the most anticipated and innovative food trends for 2020.

Owyhee Produce to grow own compostable bags

Owyhee Produce began growing 500 acres of industrial hemp on its Oregon farm land to be used to create CBD oil.

October 21, 2019

No Comments

Owyhee Produce, Nyssa, Ore., announced plans to create its own regenerative produce bags by converting hemp fibers sourced from its own crops.

Agriculture Capital’s Impact Report reveals positive impact of regenerative management practices

For instance, Agriculture Capital reported significant improvement in water and energy efficiency across its vertically integrated citrus packing operations from 2017 to 2018.

October 10, 2019

No Comments

Agriculture Capital, Portland, Ore., released its third annual Impact Report, measuring the positive impact of its regenerative management practices on the environment, economy and labor force.

Cooks Venture raises $12M to advance regenerative agriculture systems

Cooks Venture is said to be the only independent genetics company of scale in the world.

September 6, 2019

No Comments

Cooks Venture, New York, announced the closing of $12 million senior secured financing provided by AMERRA Capital Management, LLC, New York.

Blue Apron founder launches next generation food company rooted in regenerative agriculture, transparency

Cooks Venture's goal is to build a better food system with a superior supply chain.

March 19, 2019

No Comments

Matthew Wadiak, founder and former COO of Blue Apron, New York, created Cooks Venture, a next generation food company rooted in regenerative agriculture and transparency.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Poll

How will your company be affected?

View Results

Poll Archive

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Food November 2019

2019 November

Check out the November 2019 edition of Refrigerated & Frozen Foods: 2019 Frozen Foods Processor of the Year, trucking trends, renewable energy initiatives, and much more!

View More Create Account