Items Tagged with 'regenerative agriculture'

ARTICLES

Golden West Food Group, Cooks Venture Raise $10 Million For Regenerative Agriculture Business

July 31, 2020

Golden West Food Group and Cooks Venture – a vertically integrated food company re-envisioning the future of agriculture – proudly announce the closing of a $10 million Series A investment. Earlier this year, Golden West Food Group led a $4 million investment for the regenerative agriculture start-up expanding its distribution nationwide.

Top 5 trends in 2020

Time to ring in the New Year with new ideas, new technologies, new product developments and new ways of doing business.

Marina Mayer

December 16, 2019

Editor-in-chief Marina Mayer forecasts the Top 5 trends set to take over the cold food and beverage industry in 2020.

FreshDirect reveals top food trends for 2020

2020 will bring new developments in and further solidification of organic, plant-based, meat and cheese.

November 14, 2019

No Comments

FreshDirect, New York, announced its top food trends for 2020.

Whole Foods Market predicts Top 10 food trends for 2020

Regenerative agriculture, West African foods, meat-plant blends and new varieties of flour are among the food influences.

October 21, 2019

No Comments

Whole Foods Market, Austin, Texas, revealed the most anticipated and innovative food trends for 2020.

Owyhee Produce to grow own compostable bags

Owyhee Produce began growing 500 acres of industrial hemp on its Oregon farm land to be used to create CBD oil.

October 21, 2019

No Comments

Owyhee Produce, Nyssa, Ore., announced plans to create its own regenerative produce bags by converting hemp fibers sourced from its own crops.

Agriculture Capital’s Impact Report reveals positive impact of regenerative management practices

For instance, Agriculture Capital reported significant improvement in water and energy efficiency across its vertically integrated citrus packing operations from 2017 to 2018.

October 10, 2019

No Comments

Agriculture Capital, Portland, Ore., released its third annual Impact Report, measuring the positive impact of its regenerative management practices on the environment, economy and labor force.

Cooks Venture raises $12M to advance regenerative agriculture systems

Cooks Venture is said to be the only independent genetics company of scale in the world.

September 6, 2019

No Comments

Cooks Venture, New York, announced the closing of $12 million senior secured financing provided by AMERRA Capital Management, LLC, New York.

Blue Apron founder launches next generation food company rooted in regenerative agriculture, transparency

Cooks Venture's goal is to build a better food system with a superior supply chain.

March 19, 2019

No Comments

Matthew Wadiak, founder and former COO of Blue Apron, New York, created Cooks Venture, a next generation food company rooted in regenerative agriculture and transparency.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

View More Create Account