Marking the brand’s expansion into one of the fastest-growing specialty fry cuts in retail, these new offerings deliver restaurant-quality texture without the industrial ingredients or seed oils typically found in the freezer aisle.
The new Swirl Smoothie Bowl line is non-GMO, USDA Organic certified, dairy free, gluten free, and vegan, as well the vibrantly bright colors and flavors are natural and plant-based from spirulina and dragon fruit.
Pitaya Foods is the first frozen fruit brand to achieve certification from Regenified, a leading practice and outcome-based land verification and product certification program.
McCain has committed to implementing regenerative agriculture practices across 100% of the acreage used to grow its potatoes by 2030 and reports that 71% of its farmers are at the onboarding level of its Regenerative Agriculture Framework — a roadmap to support farmers’ progression toward a regenerative model of farming.
As the largest free-range egg brand, based on Nielsen, Happy Egg is now better positioned to deliver on consumers' increasing demand for high-quality, humane eggs.
Based in Irvine, California, Good Culture is a clean-label cultured foods brand founded in 2015, by Jesse Merrill and Anders Eisner, who recognized cottage cheese as a superfood.
