Items Tagged with 'Center for Food Integrity'

ARTICLES

sustainability farm

Research shows climate change conversation to shift dramatically

While the climate change debate is only expected to grow 3.6% in the next two years, the conversation on causes is expected to grow 260% and solutions 202%.
December 19, 2019
The focus of the climate change conversation will shift dramatically in the next two years, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.
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Charlie Arnot

The new face of responsible sourcing

The definition of responsible sourcing has expanded beyond food safety to include issues like worker safety, animal welfare and the environment, but the definition of “supply chain” is changing too.
Charlie Arnot
Charlie Arnot
December 13, 2019

The Center for Food Integrity weighs in on this new environment, and how to navigate its challenges. 


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Research IDs consumer confusion with milk, meat labels

While nutritional science tells these consumers that “healthy” includes lean meats and dairy products in moderation, they’re not sure the alternatives offer better health outcomes and are better for people, animals and the planet.
September 5, 2019
New research from The Center for Food Integrity (CFI), Kansas City, Mo., shows that a significant and growing group of health-conscious consumers are confused by the mixed messages about the words “milk,” “meat” and “burger.”
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Research reveals clean eaters fear being duped by big food

Consumers are deeply motivated to have total control over their consumption, and not have corporations, governments, brands or friends take that control away, according to the research.
July 3, 2019
New research from The Center for Food Integrity (CFI), Kansas City, Mo., shows these clean eaters fear being duped by “big food,” and are motivated to do everything in their power to control their health.
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Research IDs influencers behind food waste, packaging movement

It’s important for food companies to stay engaged with the environmentally conscious eater.
April 18, 2019
Food waste and packaging is a concern to a growing and more vocal core of consumers who are increasingly worried about the food industry’s impact on the environment, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.
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