Mikey’s Cauliflower & Broccoli Pockets – Mikey’s

March 2, 2020

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Mikey’s Cauliflower & Broccoli Pockets are inspired by the flavor of comforting cauliflower, broccoli and cheese soup.

Vegan cauliflower dip

January 9, 2020

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Argania Foods, Los Angeles, announced plans to launch new vegan cauliflower dips, available in Spicy Harissa, Olive, Lemon Garlic and Roasted Red Pepper.

Grubhub launches "Year in Food" report highlighting top trends In 2019

One thing is clear—plant-based foods are here to stay, with a majority of 2019's top foods comprising of vegetarian- or vegan-friendly options.

December 6, 2019

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Grubhub, Chicago, released findings from its annual "Year in Food" report.

Uber Eats predicts up-and-coming trends for 2020

Cauliflower, pho, bone broth and keto-focused products are just some of the trends on the rise.

December 4, 2019

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Uber Eats, San Francisco, predicts the following trends to rise to the top in 2020.

Cali’flour Foods cauliflower crust pizzas

Handcrafted cauliflower crust pizza

October 3, 2019

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Cali’flour Foods, Chico, Calif., released handcrafted cauliflower crust pizzas in Supreme Veggie, Classic Cheese and Artisan Margherita Pizza.

Better-for-you chicken tenders

July 26, 2019

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CAULIPOWER, Los Angeles, launched better-for-you chicken tenders.

Baby cauliflower

July 19, 2019

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Mann Packing Co., Inc., Salinas, Calif., debuted new CAULILINI baby cauliflower in a 10-ounce retail pack.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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