Fortress Technology has unveiled its newest conveyor innovation and overcome the longstanding industry challenge of loosening belt tension when regularly sanitizing food inspection machinery and equipment.
With the final FSMA IA rule in effect for small businesses since July and large businesses a year before that, coupled with changes to the food supply chain in response to the pandemic, risk assessment and mitigation should be a priority now more than ever. For the refrigeration and frozen food industry specifically, changes have also evolved with the implementation of the Sanitary Transportation rule.
(Editor's Note: This bereavement notice was written by PSSI President & CEO, Dan Taft on August 17, 2020.) It is with great sadness to announce the passing of our beloved colleague Amy Lowe, Executive Vice President for PSSI. She and her husband, Scott, were involved in a tragic plane crash near Osage Beach, Missouri.
The modular orbital cleaner OC200 rotates around the horizontal and vertical axis. The OC200 can be equipped with two, three or four nozzles of different length and diameter. The internal profiling of the nozzles creates a high impact jet, which ensures intensive cleaning of the inner surface of the tank or container. The orbital cleaner can be operated at pressures ranging from 4 to 10 bar. It covers a wide range of tank sizes with its variance in terms of the number of nozzles, variable nozzle diameters, lengths and rotation speeds. Thanks to its powerful jets, it can clean tanks with a diameter of up to 36 metres.
Food and beverage employees on the front line need
to remain safe and healthy to continue
to bring the food and beverage supply
to the masses during the COVID-19 pandemic.
