Known for commitment to real ingredients, premium seafood, and exceptional taste, Scott & Jon's is redefining what frozen meals can be, offering protein-packed, fresh-tasting seafood bowls that deliver on flavor in every bite.
Every Two Fish Seafood Boil Bag includes a choice of high-quality sourced snow crab legs or juicy shrimp, paired with corn on the cob, whole red potatoes, and Two Fish’s iconic ‘3 The Chi Way’ sauce that Two Fish devotees already know and love.
Morey’s Seafood International announces the departure of its President & CEO Jim Walstrom. More than 26 years ago, Morey’s brought in Walstrom--who had an established presence in the seafood industry at the time--to come work for the company.
SeaPak introduces Shrimp Sea Pals, shaped like turtles and starfish, and designed to encourage kids to eat at least two servings of seafood each week, as recommended by the Dietary Guidelines for Americans. SeaPak says the new product offers a quick and hassle-free option for families who like to have a little fun with their food.
The brand's Northern Chef and Royal Asia labels launch Honey Walnut Shrimp and Crab Rangoon into the freezer aisle.
May 27, 2020
Tai Foong USA, a leading importer and distributor of responsibly sourced seafood and Pan-Asian specialty foods, announces natural appetizer offerings, ideal for the everyday at-home cook. The two new additions, Honey Walnut Shrimp and Crab Rangoon, join Tai Foong USA’s current Northern Chef and Royal Asia branded product lines boasting enticing flavors with superior quality.
