Pickles and fermented vegetables are growing at +15% YOY in units and dollars, as consumers seek functional foods and Wisconsin-based Fermented Holdings are at the forefront.
Wildbrine’s Banh Mi Medley is a tart mix of pickled veggies, cilantro, mint, ponzu and lime, while its Pickled Red Onions are a spicy and versatile delight with a hint of mild jalapeños.
Wildbrine, a producer of naturally fermented plant based krauts, kimchis, srirachas, and salsas, recently launched two new flavors of sauerkraut, Organic Jalapeño Lime and Organic Caraway Apple, as well as a new kimchi, Mild Kimchi with Turmeric.
