Items Tagged with 'fermented'

Korean Coleslaw is crafted with Lactobacillus plantarum CJLP55, a live culture derived from gochugaru chili peppers and studied for its potential to support healthy, glowing skin from within. 

The bright, savory salads deliver a rare trifecta of protein, fiber and live fermentation – all while maintaining the beans’ natural bite and texture.

Lifeway brings decades of experience in cultured dairy and butter production through its subsidiary Fresh Made.

The facility provides a food-grade infrastructure to test, validate and scale products such as animal-free dairy proteins, egg-white proteins, specialty enzymes, flavors and fragrances.

Cleveland Kitchen's new vibrant, crunchy coleslaw is the first and only fully prepared, ready-to-eat coleslaw in the produce aisle.

The new look features bold vegetable visuals, a front-of-pack “Gut Happy” button, and a consistent brand identity.

Phase Two focuses on installing a state-of-the-art cooling system to support Lifeway's expanded fermentation and bottling operations. 

Pickles and fermented vegetables are growing at +15% YOY in units and dollars, as consumers seek functional foods and Wisconsin-based Fermented Holdings are at the forefront.

This marks the second major retail expansion for Bubbies this year.

Lifeway's continued distribution growth comes amid a rising consumer interest in fermented foods and functional nutrition.