Ms. Lam was previously Danone's Regional VP for Greater China.
December 2, 2020
Lee Kum Kee Sauce Group has hired Katty Lam as Chief Executive Officer. Ms. Lam has over 25 years' work experience with renowned multinational food companies. Prior to joining Lee Kum Kee, Ms. Lam was Danone's Regional Vice President, Greater China -- Early Life Nutrition Division.
Lee Kum Kee, a leader in authentic Asian sauces and flavors partnered with the largest Asian dining concept in the U.S.--Panda Express--to prepare over 1,000 bowls for the health care staff on the front lines treating COVID-19 patients at St. Jude Medical Center in Fullerton, California; Martin Luther King, Jr. Community Hospital in Los Angeles; and Dignity Health California Hospital in Los Angeles. Lee Kum Kee is gathering members of their volunteer team to help distribute these bowls on site and to make sure that each frontline staff member receives a meal.
