Lee Kum Kee Sauce Group Hires Katty Lam as CEO
Ms. Lam was previously Danone's Regional VP for Greater China.
Lee Kum Kee Sauce Group has hired Katty Lam as Chief Executive Officer. Ms. Lam has over 25 years' work experience with renowned multinational food companies. Prior to joining Lee Kum Kee, Ms. Lam was Danone's Regional Vice President, Greater China -- Early Life Nutrition Division.
Lam began her career with KPMG as an auditor, and later joined PepsiCo China, with her last position being the Chairman, Greater China Region. During her 22-year tenure with PepsiCo, she served in different management roles in finance, marketing, beverage bottling and foods operations. Lam holds an MBA from the University of Portland, and a bachelor's degree in Accountancy from the City University of Hong Kong.
Charlie Lee, Chairman of Lee Kum Kee Sauce Group, welcomed Lam: "With her extensive experience, Ms. Lam will lead the Group's overall business strategy and development, strengthen collaboration and drive innovation initiatives to ensure the Group continues to be recognized as a global leader in Asian sauces and condiments. Together, we will work towards our vision of 'Where there are people there is Lee Kum Kee'."
About Lee Kum Kee
Lee Kum Kee was established in 1888 by its founder Mr. Lee Kum Sheung. With its sustainable development in 132 years, Lee Kum Kee has become a household name of sauces and condiments, as well as an international brand and "a symbol of quality and trust". Spanning over three centuries, Lee Kum Kee is a globally renowned multinational corporation offering over 200 types of sauce and condiment to over 100 countries and regions.
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