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Illes Foods, a 92-year-old family-owned and operated company, is excited to announce that its fourth generation, Cristin Illes Kahale, has taken over as Chief Executive Officer.
San Francisco, Calif.-based Citizen Chef created Fresh Sauces, a new line of sauces made with all-natural ingredients and featuring unique flavor combinations based on some of the world’s most popular culinary experiences.
Golden State Foods, Irvine, Calif., acquired majority ownership of Groenz Group Ltd., a manufacturer of sauces, dressings, condiments and powders for the quick-service restaurant and foodservice industries in New Zealand, Australia and the Pacific Islands.
United States Cold Storage (USCS), Voorhees, N.J., is constructing a 5.5-million-cubic-foot public refrigerated warehouse in Dallas, replacing most of USCS’ original Dallas warehouse, which was built in 1965.
Unifiller's Universal 1000i depositor is ideal for
precise depositing of sweet, savory and cheesy sauces,
batters, fruit or meat fillings, potato salad, mashed potatoes, hummus,
dressings, dips, yogurt and delicate mousse products.
Blentech’s new QuadTherm is a multi-functional, scraped surface heat exchanger for dips, cheeses, purees, high viscosity soups or sauces and even specialty fruit products (particle sizes up to 1” or 25mm).
