Perdue’s Thanksnuggets product includes both white meat turkey nuggets with sweet potato seasoned breading, and dark meat and cranberry nuggets with stuffing-flavored breading.

New machines to help cold foods processors increase efficiency and productivity.

T. Marzetti is expanding its Horse Cave, Kentucky, processing facility by an extra 184,500 square feet after a recent groundbreaking ceremony. The facility manufactures salad dressings, sauces and other foods for retail and foodservice markets. The expansion will provide additional manufacturing space and include new equipment to increase dressing and sauce production, new processing kitchens, and several packaging lines to meet growing customer demand. The expansion is expected to be complete in the summer of 2022 and will create over 200 jobs for the region.

Stir Foods, a leading custom manufacturer of soups, sauces, dressings, and fresh salsas for retail, industrial, and foodservice customers, has acquired Lancaster Fine Foods, a private label and contract manufacturer of custom sauces, dressings, and condiments for retail, industrial and foodservice customers. Lancaster operates a 100,000-square-foot Safe Quality Food (“SQF”) manufacturing facility in Lancaster, Pennsylvania, with the ability to expand into 200,000 square feet of total space.

Lee Kum Kee Sauce Group has hired Katty Lam as Chief Executive Officer. Ms. Lam has over 25 years' work experience with renowned multinational food companies. Prior to joining Lee Kum Kee, Ms. Lam was Danone's Regional Vice President, Greater China -- Early Life Nutrition Division. 

Tulkoff Food Products, one of the nation’s leading food manufacturers of condiments, specialty sauces, dressings and ingredients will expand its current U.S. manufacturing footprint with a new facility in Cincinnati, Ohio. This expansion responds to years of increasing demand and growth in the company’s private label and co-pack division of their business. 

Illes Foods, a 92-year-old family-owned and operated company, is excited to announce that its fourth generation, Cristin Illes Kahale, has taken over as Chief Executive Officer.

Round tubing replaces square, and all overlapping or recessed surfaces have been redesigned, eliminating the pooling of water.

San Francisco, Calif.-based Citizen Chef created Fresh Sauces, a new line of sauces made with all-natural ingredients and featuring unique flavor combinations based on some of the world’s most popular culinary experiences.