With classic fall ingredients like brown sugar, nutmeg and cinnamon, NadaMoo!'s Pumpkin Pie has all the flavors you know and love with the added benefit of its ingredients being sustainably sourced, certified organic, vegan, gluten-free and non-GMO
Prairie Farms Dairy has launched its Fabulous Flavors of Fall Campaign for parties and entertaining during the holiday season. From Pumpkin Spice Milk to Sea Salt Caramel Cream Cheese and Brown Butter Maple Ice Cream, Prairie Farms’ product portfolio is full of variety when it comes to all things fall.
Elmhurst 1925, maker of plant-based nut and grain beverages, today introduced its new seasonal plant-based creamers. Available in Pumpkin Spice, Apple Pie Spice and Gingerbread, the new additions join the brand’s already popular core Oat Creamers in Unsweetened, Hazelnut, French Vanilla and Chai Spice. All varieties offer a vegan option for adding a splash of flavor to any coffee or tea.
This October, America’s #1 goat cheese brand, Montchevre, is giving fans a reason to head to the cheese case for a treat that will make saying goodbye to summer and hello to fall a little sweeter. Combining autumn’s top flavors with their fan-favorite tangy goat cheese, Montchevre is pleased to announce the launch of its new and improved seasonal flavor – Spiced Pumpkin.
Wisconsin Cello Pumpkin Spiced Fontal Cheese from Schuman Cheese comes straight from the "State of Cheese" in a new creamy cow’s milk innovation, rubbed with a blend of cinnamon, pumpkin pie spices, and a touch of honey. Considering Wisconsin is home to the only Master Cheesemaking Program in the U.S., it comes as no surprise Wisconsin would create a seasonal cheese to excite cheese lovers and pumpkin spice lovers alike.