Volpi Foods, the St. Louis-based, 4th-generation Italian family-owned and operated producer of specialty cured meats since 1902, announces new Pepperoni and Chorizo Crumbles, their first ever crumbles-style product.
Volpi Foods, the St. Louis-based, 4th-generation Italian family-owned and operated producer of specialty cured meats since 1902, has added of a new cured meat product, Jamon Serrano, the Spanish counterpart to the brand’s highly acclaimed Traditional Prosciutto. This Spanish-inspired ham is crafted with care and aged a minimum of 12 months to impart a distinct depth of flavor. The new product will be available in a pre-sliced 3 oz. package at select retailers across the country.
Volpi Foods has launched a new website and packaging for the 119-year-old St. Louis-based, 4th-generation family-owned and operated producer of specialty cured meats. Volpi’s new look brings to life the family cured and crafted brand, highlighting the company’s heritage and dedication to quality. Customers will begin to find the bold, updated branding in grocery stores across the United States over the next few weeks.
Volpi Foods, the St. Louis-based, fourth-generation family-owned and operated producer of specialty cured meats since 1902, announces the launch of their new product line, Small Bites. They are a single serve packages with 1.5-ounce portions of the brand’s expertly sliced artisan-made, dry-cured meats. With plans for smaller holiday gatherings and more time at home this year, the new Small Bites line is perfect for convenience and sparking curiosity in the kitchen.
