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Home » Keywords: » China

Items Tagged with 'China'

ARTICLES

IFF's renovated Shanghai office.

IFF Renovates Shanghai Creative Center

August 6, 2024

The newly renovated site signals the importance of the Asia region to IFF, globally. 


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Hiperbaric China

Hiperbaric Opens Shanghai Office to Expand into China's Booming HPP Food Market

June 9, 2024

The nation now accounts for an impressive 10% of Hiperbaric's total global revenue, while the Asian region represents 20% of the business.


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Beef Exports Soar 25% Asia Port of Oakland

Port of Oakland Beef Export Volume Up 25% in 2021

September 16, 2021

Port of Oakland beef exports—almost exclusively to Asia—increased 25% this year between January and July. Those at the Port called the surge extraordinary in a year when shipping disruptions have hobbled global supply chains. Oakland exported the equivalent of 25,200 20-foot containers of beef through July. The number for the same period last year was 20,100. Oakland estimated the total value of beef exports at $1.5 billion in the first seven months of 2021.


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Tyson Foods New Production Plants China Thailand Netherlands

Tyson Foods Plans to Build and Expand Production Facilities in China, Thailand and the Netherlands

November 23, 2020

Tyson Foods announced plans to build new production facilities in China and Thailand, and expand its facility in the Netherlands. The latest expansions, adding over 100,000 metric tons of fully cooked poultry capacity, build on the company’s global growth strategy to become the leader in protein by serving emerging markets and strategic customers.


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From the Cold Corner with Americold's Rob Chambers feature image

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AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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