Items Tagged with 'Virginia'

The new facility is 29,000 square feet, with 24,000 square feet designated for production use.

Near-port industrial site will be a 245,400-square-foot temperature-controlled warehouse, set to break ground this month. 

A new 83,000-square-foot cold storage facility will be near the Interstate-81 corridor and the Virginia Inland Port.

The 325,000-square-foot facility will produce approximately four million pounds of premium quality, fully-cooked poultry products weekly.

Performed by the Virginia Tech Center for Packaging and Unit Load Design, the FasTrack life-cycle analysis uses a multistep handling sequence to simulate rough handling of palletized unit loads.

Tyson Foods will invest $300 million to construct a 325,000-square-foot, state-of-the-art production facility in Cane Creek Centre, an industrial park jointly owned by the City of Danville and Pittsylvania County in Virginia. The new facility will be used primarily for the production of fully cooked Tyson products like Any’tizer Snacks and Chicken Nuggets. The company has committed to purchasing 60 million pounds of Virginia-grown chicken over the next three years. Virginia successfully competed with North Carolina for the project, which will create 376 new jobs.

Virginia Governor Ralph Northam announced that Shenandoah Valley Organic (SVO), a family-owned organic chicken company, will establish a second 75,000-square-foot, state-of-the-art facility in the City of Harrisonburg. The new facility will increase production capacity and retail packaging, allowing for more product availability in leading grocery stores across the United States. Virginia successfully competed with West Virginia for the project, which will create 110 new jobs.

Smithfield Foods donated more than 38,000 pounds of protein to Feed More as part of the Heart of Virginia Council of the Boy Scouts Of America Scouting for Food annual food drive. As the presenting sponsor of this year's food drive, Smithfield also donated $15,000 earlier this year to cover the costs of the BSA program. Local Scout troops were able to collect almost 60,000 pounds of food this year, the equivalent of nearly 50,000 meals which Feed More will distribute across 29 counties and five cities in Central Virginia.